KDA_3_20211D - --In the steam table across from the Coke RIC a container of pulled chicken had a temperature of 95 F. PIC said it was a rotisserie chicken he cooled yesterday and heated in the microwave 30 minutes ago at Cedar Ridge Catering and Banquet Hall to make pulling it easier. COS, heated to 165 F in the microwave.
KDA_4_90311A - --A box of single service cups are stored directly on the floor below the soda fountain.
KDA_Defacto - --3 crock hot holding unit: hot dogs 185 F, nacho cheese 142 F Qualite steam: chicken and noodles 177 F, shredded chicken 183 F, nacho cheese 169 F --Coke RIC: sour cream 37 F Superior RIC in the kitchen: cooked sausage 43 F RIF: foods frozen Small RIC by drive through no PHF's
08/21/2015
3
Regular
In
Details not available.
08/08/2014
Details not available.
07/29/2014
Details not available.
07/24/2013
Violation descriptions:
KDA_3_20211D - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) received hot shall be at a temperature of 57°C (135°F) or above.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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