Name: MOUND VALLEY ELEMENTARY
Type: Restaurant
Address: 402 WALNUT ST, MOUND VALLEY, KS 67354
Phone: 620-784-5326
Total inspections: 7
Last inspection: Jan 25, 2016
KDA_3_50118A2 - --An open container of milk was without date marking in the reach in cooler. COS=employee said that the milk was opened on 1/21 and date marked appropriately
KDA_Defacto - --167 F pepperoni pizza in warmer --176 F ribette from oven --200 parts per million quaternary ammonium concentration in three vat sink --200 parts per million quaternary ammonium concentration in wiping cloth bucket --40 F shredded lettuce 37 F milk 41 F cream cheese 34 F milk in Beverage Air chest cooler freezers ok
01/25/2016
2
Regular
In
KDA_3_30212 - --A bulk container of salt (identified by employee) was without labeling on a shelf above the prep table. COS=employee labeled container
KDA_3_50118A2 - --A bowl of diced ham was without date marking in the Victory reach in cooler. COS=employee said that the ham was prepared on 8/27 and date marked appropriately
KDA_4_50111B - --The seals on the McCall reach in freezer are damaged and not sealing properly.
KDA_4_90411B - --Spoons were displayed for student self service in a large basket. The spoons were jumbled and the lip contact surfaces were not protected. COS=employee placed spoons in a utensil display with the handles up
KDA_Defacto - --146 F ground beef in warmer --187 F corn from oven --200 parts per million quaternary ammonium in wiping cloth bucket --300 parts per million quaternary ammonium concentration in three vat sink (within manufacturer's specifications for food contact surface use) --42 F ground beef in Victory reach in cooler 43 F shredded lettuce 34 F milk in Beverage Air chest cooler freezers ok --A wye with valves is installed downstream from two atmospheric vacuum breaker on the kitchen service sink faucet.
08/31/2015
5
Regular
In
Details not available.
03/25/2015
Details not available.
10/15/2014
Details not available.
04/29/2014
Details not available.
09/30/2013
Details not available.
04/08/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
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