Name: MORNINGSTAR'S NEW YORK PIZZA
Type: Restaurant
Address: 4931 W 6TH ST STE 106, LAWRENCE, KS 66049
Phone: 785-856-6973
Total inspections: 2
Last inspection: Oct 22, 2015
KDA_3_50118A1 - --In the Silver King make table, there was a container of cooked on-site breaded chicken dated 10/15. The chicken was held over 7 days. (corrected on site (cos)-chicken voluntarily discarded)
KDA_6_20215A3 - --There is an approximate 1/4 inch gap on the bottom side of the front exterior door.
KDA_Defacto - --commercial dishwasher: 50 parts per million chlorine Test strips available --cooking/chicken 202.3F --Discussed the use of food grade bags in direct contact with food vs. non-food grade bags with owner. --Food in freezer-frozen --front reach in cooler/milk 41.2F Silver King make table/chicken 36.8F, shredded cheese 40.1F walk in cooler/sausage 41.9F small make table/sausage 41.3F --rack/meatballs 137.5F warmer by coffee station/red sauce 155.2F warmer in waitress area/red sauce 149.3F warmer/stove area-meat sauce 159.3F
10/22/2015
3
Quality Assurance
In
KDA_3_10111 - --Located in the front RIC, there was one open gallon of milk with no open date. PIC did not know the date it was opened. COS. Milk was dumped down the drain.
KDA_4_60111C - --The RIC and the make table doors and door handles have an accumulation of dried food debris.
KDA_4_60211E4 - --The soda machine ice chute has visible pink mold on the ice contact surface.
KDA_6_20215A3 - --The front doors have gaps in the bottom that are more than 1/4 inches.
KDA_7_10211 - --Located by the hand sink there was one spray bottle of green liquid with no label. PIC said it was degreaser. COS. Bottle was labeled.
KDA_Defacto - --Critical (Critical)
10/21/2015
6
Regular
In
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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