MINNEOLA ELEMENTARY, 111 E LOCUST PO BOX 157, MINNEOLA, KS - Restaurant inspection findings and violations

Business Info

Name: MINNEOLA ELEMENTARY
Type: Restaurant
Address: 111 E LOCUST PO BOX 157, MINNEOLA, KS 67865
Phone: 620-885-4372
Total inspections: 6
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about MINNEOLA ELEMENTARY, 111 E LOCUST PO BOX 157, MINNEOLA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-304.15(A) - --An employee handled her personal cell phone with gloved hands then handled ready to eat ham with the same gloved hands. The employee did not change gloves in between tasks. (COS-gloved changed and educated). KDA_2_30114I - --An employee handled her personal cell phone with gloved hands then handled ready to eat ham with the same gloved hands. "Corrected on site" (COS-educated and hands washed). KDA_3_50116A1 - --Hot holding box: breakfast pizza 101 F. The pizza had been setting on the serving line counter for 15 minutes, then placed in the hot box just a few minutes prior, as per employee. (COS-discarded). KDA_6_501111A - --There were approximately two dozen fresh rodent droppings on the middle storage shelf, by Crisco, in the northeast corner of the storage room. The facility monitors for pest and treats for pest themselves, as per manager. There were several glue traps in the storage room and a baitstation on the floor behind the north freezers in the storage room. KDA_Defacto - --Dishmachine: 200 parts per million (ppm) chlorine --Kitchen True cooler: shredded lettuce 42 F True cooler #1: ambient air temperature of 43 F Kenmore cooler #2: ambient air temperature of 41 F True cooler #2: ambient air temperature of 43 F True cooler #3: white gravy 41 F Milk cooler: milk 43 F --Sanitizer bucket by in the warewashing area: 100 ppm chlorine	01/25/2016	5	Regular	Out
KDA_6_20215A2 - --There was a 1/2 inch gap between the east wall and air conditioner in the storage room. KDA_6_50112A - --There was dirt and lint accumulation on the air conditioning vent along the south wall in the storage room. (COS-cleaned). KDA_Defacto - --Dishmachine: 50 parts per million chlorine --Sanitizer bucket in warewashing area: over 200 parts per million (ppm) chlorine. "Corrected on site" (COS-sanitizer solution of 200 ppm was prepared). --True reach in cooler: chopped lettuce 43 F True reach in cooler #1: chopped lettuce 40 F Kenmore cooler: sliced turkey 42 F True cooler #2: chopped lettuce 40 F Milk cooler: milk 43 F	11/09/2015	3	Regular	In
Details not available.	04/15/2015
Details not available.	10/20/2014
Details not available.	01/14/2014
Details not available.	11/08/2013

3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_6_20215A2 - Outer openings (Windows) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by closed, tight-fitting windows.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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MINNEOLA ELEMENTARY, 111 E LOCUST PO BOX 157, MINNEOLA, KS - Restaurant inspection findings and violations

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