MI CASA MEXICAN RESTAURANT, 111 N MAIN ST, HAYSVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: MI CASA MEXICAN RESTAURANT
Type: Restaurant
Address: 111 N MAIN ST, HAYSVILLE, KS 67060
Phone: 316-524-8333
Total inspections: 3
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about MI CASA MEXICAN RESTAURANT, 111 N MAIN ST, HAYSVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Establishment uses chlorine as sanitizer but does not have chlorine test strips. 3-501.17(A) - --A metal container of tamales stored in walk in freezer did not have preparation date. Person in charge said they were removed from freezer over 24 hours on 1/4/16. (corrected on site-PIC chose to dispose of tamales) KDA_3_30212 - --One squirt bottle with a light yellow liquid and another with a dark yellow liquid stored next to grill did not have labels. KDA_3_50118A1 - --A container of chipotle sauce and a container garlic sauce made onsite stored in Pepsi reach in cooler had preparation date of 12-23-15. At time of inspection, both foods were 14 days old. (corrected on site-both foods disposed of in trash) A container of salsa stored in walk in cooler was labeled 12/29/15. At time of inspection, the salsa was 8 days old. (corrected on site-salsa disposed of in trash) KDA_3_50118A2 - --A opened container of milk stored in walk in cooler did not have open date. Person in charge said it was opened on 1/4/16 over 24 hours. (corrected on site-milk was properly dated) KDA_4_50111B - --Seals on walk in freezer and Montgomery Ward reach in freezer are breaking and detaching from doors. KDA_4_60111C - --Doors and handles of reach in cooler have accumulation of dried food debris. KDA_5_20212A - --The water temperature at handwashing sink in female restroom was 52. Person in charge said they keep the hot water off because it has a constant leak. They said they are waiting for owner to come fix it. KDA_6_20211A - --Light bulbs over make table and reach in cooler do not have cover or shield. KDA_6_30112 - --Kitchen handwashing sink did not have supply of paper towels at inspection arrival. (corrected on site-towels added to sink) KDA_Defacto - --Pepsi reach in cooler had an ambient temperature of 39.4. --Pepsi reach in cooler-raw chicken 41, cheese sauce 40, chorizo 41, cut tomatoes 39, raw beef 40 --steam pot-cheese 135	01/05/2016	11	Follow-up	Out
4-302.14 - --Establishment uses chlorine as sanitizer but does not have chlorine test strips. 3-302.11(A)(2) - --A metal container of raw chicken was stored directly above a metal container of chorizo in Pepsi reach in cooler. (corrected on site-chicken moved to bottom of reach in cooler) KDA_2_30114D - --The cook was eating with gloves on and then removed gloves and replaced with new ones without first washing hands. (corrected on site-educated cook to always wash hands before replacing contaminated gloves) KDA_2_40111 - --Employees were eating at prep table in kitchen next to cutting board full of cut onions and cilantro. (corrected on site-educated employees and all personal foods cleaned up) KDA_3_30212 - --An unlabeled squirt bottle sitting next to grill had a clear yellow liquid. Cook said it was cooking oil. An unlabeled squirt bottle with a yellow liquid was stored on make table next to Pepsi reach in cooler. KDA_3_30412B - --Handle of ice scoop was sitting directly in and touching ice in ice machine. (corrected on site-scoop removed) KDA_3_50115A - --3 buckets of cheese were sitting on table next to walk in cooler with a temperature of 95. Cook said they were cooked and placed on table 1 hour ago to cool. (corrected on site-buckets were moved to walk in cooler for proper cooling) Proper cooling information sheet was left for employees to review. KDA_3_50116A2 - --The following foods were stored in Pepsi reach in cooler: raw chicken 46, raw beef 45, raw eggs 45, raw shrimp 47, queso 47, chorizo 46, chipotle sauce 46, cut tomatoes 46, and salsa verde 46. Cook said all raw foods were moved to cooler 4 hours ago and the others were stored there over 4 hours. (corrected on site-raw meats moved to walk in cooler for quick cooling and the other foods were disposed of in trash) KDA_3_50118A2 - --A pan of chili rellanos stored in make table did not have cook date. Cook said they were prepared on 12/20/15. (corrected on site-chili rellanos were dated) A container of chipotle sauce and another container of cheese were stored in Pepsi reach in cooler with no preparation date. Cook said they were made on 12/21/15. (corrected on site-sauces were dated) A pan of chicken, pan of beans, and pan of beef were stored in walk in cooler with no cook date. Cook said they were cooked on 12/22/15 over 24 hours. (corrected on site-all containers were dated) KDA_4_30111 - --Pepsi reach in cooler had an ambient temperature of 48.2. Reach in cooler cannot be used to store potentially hazardous foods until it can maintain food temperatures of 41 or below. KDA_4_30212A - --Establishment does not have thermometer for taking internal food temperatures. KDA_4_50111B - --Seal on Montgomery Ward reach in freezer in back room is detaching from the door. KDA_4_60111C - --Doors and door handles to Pepsi reach in cooler have accumulation of dried food debris. KDA_5_20212A - --Hot water at female restroom handwashing sink had a temperature of 70. KDA_5_20511B - --Measuring cups were sitting in basin of kitchen handwashing sink at inspection arrival. (corrected on site-measuring cups removed) KDA_6_20211A - --There are two bulbs directly above make table and steam table in kitchen area without shields. KDA_6_30112 - --Kitchen handwashing sink did not have supply of paper towels. (corrected on site-towels added to sink) KDA_6_30114 - --Handwashing sinks in male restroom and kitchen handwashing sink do not have handwashing sign. (corrected on site-signs added to sinks) KDA_Defacto - --chicken 171 --Dishwasher had a reading of 100 ppm chlorine. --make table-tamales 40, cut lettuce 41, chili rellano 38 walk in cooler-chicken 38, beans 41, beef 38 coca cola reach in cooler-salsa 37, milk 39 --steam table-hamburger 168, rice 158, beef 165 --There were 10 jalapeno peppers with mold stored in a box in walk in cooler. (corrected on site-peppers disposed of in trash)	12/23/2015	19	First Operational Inspection After Licenstion	Out
KDA_3_30211A1b - --A pan of raw chicken was stored directly above a pan of cooked beans. (corrected on site-chicken moved) KDA_3_30412B - --Two metal containers with no handles used for scooping were stored in bucket of chicken base. (corrected on site-containers removed) KDA_4_50111B - --Seal on walk in cooler door is detaching from the door. KDA_4_60111C - --Seals, door, and door handles of kitchen reach in cooler and walk in cooler have build-up of soil and dried food debris. Air conditioner vent in back storage room has accumulation of dust and debris. KDA_6_20211A - --There is an unshielded light bulb directly above steam table in kitchen. KDA_6_50112A - --There are 20 old mice droppings in Southeast corner of back storage room. Corners and floors throughout establishment have build-up of soil and debris. KDA_Defacto - --chicken 180 --Dishwasher had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --Establishment gets monthly pest control treatments from Patton Pest Control. --make table-cut lettuce 42, cut tomatoes 41, chili rellano 41 Pepsi reach in cooler-cut tomatoes 41 coca cola reach in cooler-salsa 41 walk in cooler-salsa 41, carnitas 41, beans 40 reach in freezers-all frozen --steam table-chicken 146, beans 149, beef 182 steam pot-cheese 138 on stove-pork tamales 158, rice 137 --Wiping cloth solution had a reading of 200 ppm chlorine.	10/22/2015	7	Licensing	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_2_30114D - Wash Hands (Eating) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

MI CASA MEXICAN RESTAURANT respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
TACO J'S	HAYSVILLE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS

Restaurants in neighborhood

Name
MI CASA MEXICAN RESTAURANT
MI CASA
HAYSVILLE HEALTH-MART
DOLLAR GENERAL STORE #2551
BIONIC BURGER
TACO J'S
HOMELAND #646
MCDONALD'S #35180

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses