KDA_Defacto - --3 Compartment Sink: 300 parts per million quaternary ammonia. Warewasher: 166.8F --Chicken bites cooling for less than one hour were 58.8F. --Gravy: 142.8F Sausage Patty: 150.1F --Milk Cooler: 40.5F True Cooler #1 Shredded Cheese: 39.6F True Cooler #2 Diced Tomatoes: 40.8F Taco Meat: 39.8F --Wiping Cloth Bucket: 300 parts per million quaternary ammonia.
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KDA_Defacto - --Chicken Breast cooling for about 15min was 95F in the True Cooler. --True Cooler #1 Sliced Cheese: 38.8F True Cooler #2 Boiled Egg: 39.0F Milk Cooler: 40.1F --Warewasher: 163.7F 3 Compartment Sink: 200 parts per million quaternary ammonia. --Wiping Cloth Bucket: 200 parts per million quaternary ammonia.
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