MCGUIRE'S TAVERN, 9148 Santa Fe DR, Overland Park, KS - Restaurant inspection findings and violations

Business Info

Name: MCGUIRE'S TAVERN
Type: Restaurant
Address: 9148 Santa Fe DR, Overland Park, KS 66212
Total inspections: 3
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about MCGUIRE'S TAVERN, 9148 Santa Fe DR, Overland Park, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --Observed a open Styrofoam cup that was fill with coffee and a utensil was stored on a wire shelf above food on the seasoning storage rack. COS Cup was removed. KDA_3_10111 - --A open container of half & half did not have a open or discard date. PIC or the employee did not know when it was open. COS Half & half was discarded. KDA_3_30212 - --A container of flour in the back prep area by the WIC did not have a label. COS Label was put on the container. KDA_3_30412A - --Inside the flour container was a bowl that was being used as a scoop. COS Bowl was removed. KDA_3_50118A2 - --In the WIC, a gallon of 2% milk did not have an open or discard date. Employee said it was opened 12/2. COS Milk was date marked. KDA_4_60111A - --Stored on a magnetic knife holder, a knife that had visible dried food on the surface. COS Knife was removed and placed in the warewashing area to be washed, rinsed, and sanitized. KDA_5_20515B - --The backflow device at the mop sink leaks when it is turned on. KDA_6_50116 - --Observed a wet mop stored in dirty water in a mop bucket. KDA_7_10211 - --A bottle of bleach water was stored under the dishwashing compartment did not have a label. COS Label was put on bottle. KDA_Defacto - --Cold Holding MT Coleslaw 33F Cottage cheese 36F Pico de gallo 34F Diced tomatoes 34F MT RIC Raw chicken tenders 43F Raw cod 41F Ham 42F Turkey 43F Pepsi RIC Ranch dressing 42F Half & half 42F WIC 2% milk 40F Meatloaf 42F Salsa 41F Pulled pork 43F --Contracted pest control last visit was 11/25. --Dishwashing machine, Chlorine 50ppm 3 compartment sink not set up. Chlorine test strips available. --Hot Holding Steam table Corn 159F KDA_KSA65_689a - --The food establishment has been operating since May 2015. COS Application and fee were sent in 12/3/15 by fax.	12/03/2015	11	Licensing	In
Details not available.	07/07/2014
Details not available.	10/02/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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MCGUIRE'S TAVERN, 9148 Santa Fe DR, Overland Park, KS - Restaurant inspection findings and violations

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