MCDONALDS, 2616 W 53RD N, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALDS
Type: Restaurant
Address: 2616 W 53RD N, WICHITA, KS 67204
Phone: 316-832-9646
Total inspections: 3
Last inspection: Nov 17, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412A - --DRIVE TRHU The scoop in the ice bin was resting in the ice. COS and placed scoop on holder. KDA_3_30412E - --ICE MACHINE Bucket dedicated to ice was placed on the floor and filled from ice machine with scoop. Bucket then placed on two food contact counters around the coffee dispenser during filling process. COS, cleaned the counters and educated. KDA_3_50116A2 - --GRILL TALL COOLER Pasteurized egg white tempted at 8:50 58.7. Ambient temp was 41.8. COS and rapid cooled. KDA_4_50213B - --FRONT COUNTER 1/2&1/2 coffee dispensers cut straight across. COS and both cut at an angle at one inch. KDA_4_60211E4 - --DINING AREA Soda fountain nozzles with debris build up inside. COS and cleaned. KDA_4_90311C - --KITCHEN LINE Single use hamburger containers stored above the line and with the food contact surface up. COS and turned the containers over. KDA_7_20111B - --DRIVE THRU Under the tea maker, a spray bottle of glass cleaner stored over a box of tea bags. COS and stored with other chemicals. KDA_Defacto - --GRILL TALL COOLER: Canadian Bacon - 36.1 SALAD PREP: Lettuce - 41.5, Sliced Tomato - 38.7 DRIVE THRU COOLER: Milk - 35.8 DRIVE THRU ORANGE JUICE: OJ - 41.3 DRIVE THRU CREAMER: 1/2&1/2 - 38.7 FRONT COUNTER: Soft Serve - 35.9 FRONT COUNTER: Soft Serve Storage - 35.3 WALK IN COOLER: Canadian Bacon - 35.7, Milk - 38.6 --HOT CABINET Sausage patty - 158.2 Egg - 158.5 STEAM TABLE Sausage gravy @ 9:15 124.8F. Cook stated that gravy was started @ 8:00AM. Stirred and tempted @ 9:45 137.4F. --KITCHEN GRILL: Hamburger - 165.5 --WALK IN COOLER Sausage gravy from the morning was placed in the walk in for cooling and use the next day.	11/17/2015	8	Regular	In
Details not available.	11/05/2014
Details not available.	11/18/2013

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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MCDONALDS, 2616 W 53RD N, WICHITA, KS - Restaurant inspection findings and violations

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