KWIK SHOP #716, 2424 W 37TH N ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: KWIK SHOP #716
Type: Restaurant
Address: 2424 W 37TH N ST, WICHITA, KS 67204
Phone: 615-232-9539
Total inspections: 3
Last inspection: Oct 13, 2015

Restaurant representatives - add corrected or new information about KWIK SHOP #716, 2424 W 37TH N ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_50115A - --Outside trash receptacle doors were left open when not in use.	10/13/2015	1	Follow-up	In
KDA_4_60111C - --The outside of ice chute on self-serve soda dispenser has build-up of soil and mold. KDA_5_20315 - --(REPEAT) Soda carbonator devices do not have dual check valve with an intermediate vent installed upstream from carbonating device and downstream from any copper in water supply line. Person in charge said she was told part was ordered and on its way. KDA_5_50115A - --(REPEAT) Lid on outside trash can was left open in between uses.	10/05/2015	3	Follow-up	Out
KDA_3_10111 - --A container of self-serve whip cream had a use-by date of 10/1. The package read to hold product only 5 days. Person in charge was not sure the day the whip cream was open. (corrected on site-whip cream disposed of in trash) KDA_3_30511A1 - --Several boxes of foods were sitting directly on floor in walk in freezer. Establishment received a shipment of food right before the inspection began. KDA_3_50118A1 - --A container of burrito mix stored in walk in cooler had a disposal date of 9/23. Person in charge said employee was dating all foods for 8 days. Therefore, this would make the burrito mix 8 days old at time of inspection. (corrected on site-burrito mix disposed of in trash) KDA_3_50118A3 - --A container of cooked eggs in walk in cooler was dated 9/21. Person in charge said it was a mistake and should read 9/29 because it was prepped today. (corrected on site-container was properly dated) The following foods stored in walk in cooler were dated for 8 days: chorizo, sausage, beef and rice. (corrected on site-all foods properly dated) KDA_4_60211E4 - --Customer soda dispenser ice chutes have build-up of soil and mold. KDA_5_20315 - --Soda carbonators do not have dual check valve with intermediate vent installed upstream from carbonation device and downstream from any copper in water supply line. KDA_5_501113 - --Door on outside trash receptacle was left open when not in use. KDA_Defacto - --3-vat sink had a reading 200 ppm quaternary. Establishment uses quaternary as sanitizer and has quaternary test strips. --cheese/chili dispenser-chili 137, cheese 136 customer self-serve hot hold oven-chicken quesadilla 158 roller-hotdog 147, sausage tornado 146 pizza steam table-chicken 139, rice 148, bbq beef 148 --Cooked pizza for sale had logs of cook and disposal times of 2 hours. --counter (on ice)-brisket 41, cheese 43 pizza reach in freezer-all frozen walk in freezer-all frozen hotdog reach in cooler-hotdog 31, tornado 31 retail wrap-around reach in cooler-raw bacon 42, fried chicken 39, egg salad sandwich 40, cheeseburger 40 walk in cooler-milk 40, chorizo 39, eggs 39 drink corral-half and half 41 condiment cooler-cut tomatoes 32 --Employees must wash hands before placing on gloves. --Establishment uses Terminax for monthly pest control treatments.	09/23/2015	8	Regular	Out

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.

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KWIK SHOP #716, 2424 W 37TH N ST, WICHITA, KS - Restaurant inspection findings and violations

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