KDA_3_50119B2 - --Shredded cheddar cheese on the service line lacked the time when it was removed from temperature control. Advised since this was a TPHC food, to mark with time. COS-PIC chose to discard cheese.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
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