MCDONALD'S RESTAURANT, 9401 FOSTER, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALD'S RESTAURANT
Type: Restaurant
Address: 9401 FOSTER, OVERLAND PARK, KS 66212
Phone: 913-488-1262
Total inspections: 4
Last inspection: Dec 02, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	12/02/2015	0	Follow-up	In
4-501.116 - --There were not chlorine test strips or quat test in the food establishment. COS Manager brought chlorine and quat test strips. KDA_2_30114H - --Observed an employee wiping the counter tops with a wiping cloth that had been in a sanitizer solution. The employee then put on a pair of single use blue gloves to get frozen meat out of freezer. COS Employee and PIC was educated. Employee washed her hands and put on a new pair of gloves. KDA_2_40111 - --Observed a employee chewing on something while in the prep area of the kitchen. COS Educated PIC and Employee. KDA_3_10111 - --A container filled with sausage gravy did not have a prepared or discard date. PIC was unsure of the date it was prepared. COS Gravy was discarded. KDA_3_30212 - --A bottle of liquid butter did not have a label of the common name. COS Butter was discarded. KDA_3_50119B2 - --A bottle of liquid butter was sitting on the counter next to the oven. PIC said it had been there since 7am. Butter had a temperature of 68F. It was not marked with time. COS Butter was discarded. 2 containers of shredded lettuce that had a measured temperature of 61F and 62F was not marked with time. PIC said it was taken out at 10:30am. COS Shredded lettuce was marked with time. KDA_3_50119B3 - --A bottle of liquid butter did not have a time mark on the bottle. PIC said it has been out since 7am. COS Butter was discarded. KDA_Defacto - --Cold Holding Sliced tomatoes 41F South western blend 33F RIC Sausage, egg burrito 42F WIC Shredded lettuce 43F Pork 33F Sausage egg burrito 40F Egg patty 42F MT RIC Cut lettuce 40F Coffee maker RIC Whole milk 43F Smoothie maker RIC Yogurt milk 41F Front counter glass RIC Parfait 41F Yogurt 40F Ice cream machine Vanilla 40F --Cooking Temperature Grill Burger patty 172F --Hot Holding Hot box Fish 142F Chicken nuggets 147F Hamburger patty 160F Egg patty 141F Sausage patty 157F Crispy chicken 142F Pulled pork 152F McRib 173F	11/19/2015	8	Regular	Out
Details not available.	07/01/2014
Details not available.	10/04/2013

4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_3_50119B3 - Time as a PHC - 4 hours (use or discard within 4 hours) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be cooked and served, served at any temperature if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control.

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MCDONALD'S RESTAURANT, 9401 FOSTER, OVERLAND PARK, KS - Restaurant inspection findings and violations

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