4-102.11(B)(1) - --RTE peppers stored in direct contact with a non approved plastic shopping bag. COS educated and placed peppers in an approved plastic bag.
KDA_3_30511A1 - --Box of whole tomatoes stored directly on the floor in the WIC. COS moved
KDA_4_20311 - --Stem thermometer reading 12 degrees off. COS gave a demo and calibrated thermometer
KDA_7_20111B - --Soap as stated on the bottle stored above peppers in a prep sink. COS (corrected on site) moved chemicals to a safe location.
KDA_Defacto - --beef 164 stove top- beef 154 in steam table- eggs 145 steam table #2- pork 152 steam table #3 --beef steak 66 in WIC within time for 2 stage cooling --Cheese 39 in the WIC (walk in cooler)-Salsa 37 in the Saturn RIC (reach in cooler)-milk 38 in the Turbo air RIC-all frozen foods are froze --cooked pork 170 --hot water 131 at the hand sink --shredded beef 189
01/06/2016
5
Regular
In
Details not available.
01/26/2015
Details not available.
01/14/2014
Details not available.
12/31/2013
Violation descriptions:
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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