DELGADO'S, 2210 W 10TH, GREAT BEND, KS - Restaurant inspection findings and violations

Business Info

Name: DELGADO'S
Type: Restaurant
Address: 2210 W 10TH, GREAT BEND, KS 67530
Phone: 620-793-3786
Total inspections: 4
Last inspection: Nov 16, 2015

Restaurant representatives - add corrected or new information about DELGADO'S, 2210 W 10TH, GREAT BEND, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --Open container of salsa in the True RIC with no open or use by date on the container. COS dated 11/13 as an open date. KDA_4_50112 - --several cutting boards with scratches and scouring in the food contact surface. KDA_5_20511B - --Associate was washing a bell pepper using the hand sink. COS (corrected on site) educated KDA_6_20111 - --Floor in the prep is not smooth at it has cracks, holes, and worn out through to the concrete. KDA_Defacto - --associate doing dishes, water tested 200 ppm Quat. --beans 178 --ground beef 189 --hot water 144 at the hand sink --Pork 143 in steam table#2 cheese 137 in the steam table #1 --Pork in True RIC (reach n cooler) at 78. Product was in RIC for 1 hour. Cool sticks are used in the cooling process. --Rice 189 --Salsa 35 in Whirlpool RIC at wait station-diced tomatoes 40 in the Prep table-cooked chicken 38 in the True RIC #1-Salsa 37 in the True RIC#2- Raw pork 38 in the Superior RIC -Cooked Rice 38 in Master built RIC. All frozen food are froze.	11/16/2015	5	Regular	In
Details not available.	11/19/2014
Details not available.	10/28/2013
Details not available.	10/18/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20111 - Except as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.

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DELGADO'S, 2210 W 10TH, GREAT BEND, KS - Restaurant inspection findings and violations

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