MARCO'S PIZZA, 4556 N WOODLAWN AVE, BEL AIRE, KS - Restaurant inspection findings and violations

Business Info

Name: MARCO'S PIZZA
Type: Restaurant
Address: 4556 N WOODLAWN AVE, BEL AIRE, KS 67226
Phone: 316-744-0156
Total inspections: 3
Last inspection: Jan 11, 2016

Restaurant representatives - add corrected or new information about MARCO'S PIZZA, 4556 N WOODLAWN AVE, BEL AIRE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --Employee beverages were stored in open, uncovered containers above barbeque sauce and seasoning packets on the dry storage rack. Corrected on site (COS): Person in charge (PIC) educated and moved beverages. KDA_3_30212 - --On all three prep tables, assorted shakers of seasonings and bottles of sauces were not labeled with the name of contents. COS: PIC correctly labeled containers with contents names. KDA_3_30414B1 - --Buckets for storing in-use wiping cloths were not set up. COS: person in charge set up wiping cloth buckets with approximately 50 ppm chlorine sanitizer. KDA_4_60111A - --Two bottles stored as clean were soiled with food and grease residue. COS: items moved to warewashing for additional cleaning. KDA_4_70211 - --Clean dishes were soaking in water that did not register a sanitizer concentration level at the third vat of the three compartment sink. COS: PIC added chlorine sanitizer, concentration was approximately 50 parts per million (ppm). KDA_7_10211 - --A bottle containing unknown purple liquid was not labeled with the contents. COS: PIC identified liquid as oven cleaner and labeled bottle as such. KDA_7_20111A - --A bottle of surface cleaner was stored in direct contact with a stack of boxes near the prep table. COS: PIC moved cleaner. KDA_Defacto - --Bett's Pest Control. Last visit was 1/7/16. --Challenge study documentation approved for keeping marinara at ambient temperatures present. Variance not present for inspection in establishment. --Discussed verifying temperatures of food from key drop deliveries. --Frozen good. --Maketable (MT) top: mozzarella - 35.9F	01/11/2016	8	Regular	In
Details not available.	09/15/2014
Details not available.	05/16/2014

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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MARCO'S PIZZA, 4556 N WOODLAWN AVE, BEL AIRE, KS - Restaurant inspection findings and violations

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