- KDA_3_20215 - --In back storage room off the kitchen, 3/5.44lb cans of Simplot True mashed potatoes with class 1 dents on top seam of can. COS-Manager chose to remove cans for return to vendor.
- KDA_4_20311 - --In kitchen, dial thermometer 20.0 against inspection thermometer 32.0 in ice water. COS-Employee chose to calibrate thermometer. Inspection thermometer calibrated 11/13/2015.
- KDA_4_90311B - --In dish room, clean stainless metal pans stored on clean dish rack, stacked and not allowed to air dry.
- KDA_6_30113 - --In dish washing room, hand washing soap dispenser over 3 compartment sink used for ware washing. COS-Manager chose to remove soap dispenser.
- KDA_Defacto - --Ben E. Keith --Discussed with manager about the process of setting up buckets for sanitizing surfaces in the kitchen. --Dish washer 169.3 --Facility logs times and temperatures in log book at service line. --hot holding, pasta 171.6, 163.2, pasta meat sauce, 165.7, green beans 197.4, cheese pizza 137.1, cheese burger 153.8, --milk service coolers, milk 41.7, 40.6, strawberry milk 41.9, chocolate milk 41.7, 42.3, reach in coolers, salad 43.2, 41.3, walk in cooler, lettuce 40.5, shredded cheese 39.1, sliced cheese 39.7, string cheese 31.5, eggs 40.3, frozen foods ok
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11/23/2015 | 5 | Regular | In |
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