Name: MADISON ELEMENTARY
Type: Restaurant
Address: 1014 S 4TH PO BOX 398, MADISON, KS 66860
Phone: 620-437-2918
Total inspections: 7
Last inspection: Jan 19, 2016
KDA_3_50118A1 - --Left over container of lasagna in WIC at 37,4 F dated with 01/17 discard date - COS as VD.
KDA_Defacto - --100 ppm Chorine at the set au and in use three compartment sink 162.0 F on Hot water sanitizing dish wash machine 2nd run --210.8 F on canned green beans on stove top --All freezers with foods frozen solid. WIC: 37.4 F left over lasagna 35.2 F ambient Milk cooler: 36 F on exterior of milk carton --Cres-Cor hot hold box: 147.6 F on little smokey hot dog. Stove top: 210.8 F canned green beans Metro C5 hot hold box: 135.8 F little smokey 132.9 F RTE sausages 135 F pan of macaroni and cheese
01/19/2016
2
Regular
In
KDA_Defacto - --175.6 F on hot water sanitizing dish wash machine --179 F crispito 149 f cheese sticks 153 F slice of pizza 177 f mixed vegetables at steam table 180 F peas and carrots at steam table --45 F on exterior of milk carton in milk cooler 36.3 F on green beans in RIC 43 F exterior of breakfast sandwich in RIC
09/11/2015
1
Regular
In
Details not available.
01/20/2015
Details not available.
11/07/2014
Details not available.
04/08/2014
Details not available.
10/08/2013
Details not available.
05/07/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
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