Name: MAC'S KWIK STOP INC
Type: Restaurant
Address: 102 W SOUTH ST, MANKATO, KS 66956
Phone: 785-378-3229
Total inspections: 3
Last inspection: Dec 02, 2015
4-302.14 - --No test kit on site to test chlorine sanitizer concentration. COS and left test strips on site to use until test strips were purchased.
KDA_4_60211E4 - --The soda nozzles on the self serve pop machine had a build up of syrup and debris. COS and cleaned nozzles.
KDA_5_20511B - --The hand sink in store room was being used instead of the 3-VAT sink for cleaning and sanitizing food contact surfaces. COS and educated that the hand washing sink was to be used for that purpose only.
KDA_5_50116B - --There is no trash can located in the vicinity of the hand washing sink.
KDA_6_30111 - --The hand sink in the store room did not have soap provided. COS and placed soap at the hand sink.
KDA_6_30112 - --The hand sink in the store room did not nave any paper towels provided. COS and resupplied sink with paper towels.
KDA_7_20111B - --Automotive cleaning products stored on a shelf above Pop Tarts. COS and moved Pop Tarts to another shelf.
KDA_8_30411A - --The license expiring 3/2015 was posted and current license was not on site.
KDA_KSA65_657a - --Outdated drugs: Lil Drug Store Pain Reliever 20 tablet Exp 11/2014 Lil Drug Store Cold Releif 20 tablet. 2 boxes Exp 8/2015 Infant Tylenol 1 fl oz. 2 boxes. Exp 11/2015 COS and discarded.
12/02/2015
10
Regular
In
Details not available.
05/20/2014
Details not available.
07/16/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50116B - A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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