La Fogata Mexican Restaurant, 102 W MAIN ST, HARPER, KS - Restaurant inspection findings and violations

Business Info

Name: La Fogata Mexican Restaurant
Type: Restaurant
Address: 102 W MAIN ST, HARPER, KS 67058
Phone: 316-300-3037
Total inspections: 6
Last inspection: Dec 02, 2015

Restaurant representatives - add corrected or new information about La Fogata Mexican Restaurant, 102 W MAIN ST, HARPER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the west Make Table, there were containers of raw shrimp and raw chorizo stored above an uncovered container of fully cooked ground beef. Corrected on Site - Rearranged In the north Reach in Cooler, there were containers of raw beef and raw chicken that were stored above an opened can of cooked jalapenos, sour cream, and fully cooked pork. Corrected on Site - Rearranged KDA_3_30412B - --There is a bowl (without a handle) stored inside the bulk container of salt. KDA_3_50118A2 - --In the west Reach in Cooler, there was an opened container of milk without any date marking. Note: Employee said it was opened 12/1 (in the morning). Corrected on Site - Dated KDA_3_60311B - --There is no disclosure available for the consumer advisory. Note: The manager said that steaks and hamburgers are cooked to order. Corrected on Site - Provided from KDA website KDA_4_10119 - --The wood shelves above the Steam Table and Make Table are not impervious to water. The wood shelf, stored in front of the Steam Table, is not impervious to water. KDA_4_50111B - --The door handle is loose on the upright freezer. KDA_4_60111A - --There are two microwaves in the Prep area. Both of these microwaves have dried food and grime build up throughout the interior cavity. Corrected on Site - Cleaned KDA_4_60211E4 - --There is mold slime build up on the plastic guard inside the ice machine. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_7_10211 - --There was an unlabeled handheld sprayer, with liquid contents, stored near the north exit door. Note: An employee said it was degreaser Corrected on Site - Labeled KDA_Defacto - --Chlorine sanitizer 100 parts per million in dishwashing machine. --Diced Tomatoes 39.7 F (Reach in Cooler) Milk 41 F (Reach in Cooler) Shredded Lettuce 42.9 F (Make Table) Beef Steak 37.8 F (Make Table) --Freezers OK --Ground Beef 138.4 F (Steam Table) Rice 134 F (Stove Top) --Salsa 49 F at 4 hours	12/02/2015	11	Regular	In
Details not available.	10/28/2014
Details not available.	10/07/2014
Details not available.	07/16/2014
Details not available.	07/01/2014
Details not available.	04/08/2014

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_10119 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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La Fogata Mexican Restaurant, 102 W MAIN ST, HARPER, KS - Restaurant inspection findings and violations

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