4-302.14 - --The owner had an old roll of chlorine test strips but had no color chart - she is currently using a quaternary ammonium sanitizer at the three compartment sink but had no quaternary ammonium test strips - COS as KDA left test strips for the sanitizer being used.
KDA_3_30111B - --Cook handling toast with bare hands at grill - COS by instruction and asked for toast be thrown away.
KDA_3_30211A1b - --Two raw hamburger patties in plate sitting in refrigerator over plastic bag of diced RTE ham - COS by removing raw hamburger patties.
KDA_3_30212 - --Owner is reusing food grade plastic containers like cheese and margarine containers without labeling container for food stored inside.
KDA_3_30412B - --Ice scoop in the ice maker bin with handle touching ice - COS by removing handle from ice.
KDA_3_50113A - --Plastic bag of diced ham was thawing out at room temperature - ham was still frozen - owner placed bag of ham in the refrigerator to continue thawing.
KDA_4_90311A - --Clean knives in the back kitchen area stored in food can on shelf - the bottom of the food can is soiled.
KDA_7_10211 - --A plastic spray bottle stored on the floor under the employee hand sink was unlabeled containing a chemical detergent solution - COS as owner labeled bottle.
KDA_Defacto - --200 ppm quaternary ammonium sanitizer being used at the three compartment sink. --GE refrigerator: 41 F on exterior of syrup container 41 F sliced American cheese White refrigerator: 43 F on an open container of mayonnaise 42 F sliced tomatoes Estate Refrigerator: 39 F open container of milk 31 F open container of macaroni salad 33 F open container of cheese All freezers with foods frozen solid sauce
11/04/2015
9
Regular
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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