LUCKY'S #7, 122 SOUTH CENTRAL, COLDWATER, KS - Restaurant inspection findings and violations

Business Info

Name: LUCKY'S #7
Type: Restaurant
Address: 122 SOUTH CENTRAL, COLDWATER, KS 67029
Phone: 620-582-2655
Total inspections: 5
Last inspection: Dec 08, 2015

Restaurant representatives - add corrected or new information about LUCKY'S #7, 122 SOUTH CENTRAL, COLDWATER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_30212A - --There was no thermometer available for taking cold & hot food temperatures. The only thermometer on site was scaled for hot foods only. Corrected on Site - Provided a KDA thermometer KDA_6_50111 - --There are 5 water stained ceiling tiles in the ice bagging area. KDA_Defacto - --Chicken Strips 186.7 F (Holding Cabinet)	12/08/2015	3	Follow-up	In
KDA_3_10111 - --In the Make Table, there were opened packages of ready to eat turkey and shredded lettuce without any date marking. Note: The manager was unsure when the packages were opened. Corrected on Site - Discarded KDA_3_20111A - --On the counter in the food prep area, there were brown and white raw shell eggs commingled in a container. Note: The manager said that the brown eggs were from a local farmer (unlicensed). Corrected on Site - The eggs were released for personal use. KDA_3_30211A1b - --In the Make Table, there was a carton of raw shell eggs stored directly above a jar of (commercially prepared) salsa. Corrected on Site - Rearranged KDA_3_30412B - --Inside the machine, the ice scoop is buried within the ice. KDA_3_30412F - --The pizza cutter was stored in a container of water (72.5 F). Corrected on Site - Removed KDA_3_50116A1 - --The sausage gravy, holding in the crock pot, measured 128.7 F. Note: The manager said that she had reheated the gravy in the microwave and placed in the crock pot at 5:30 am. She was unsure what the temperature was when removed from the microwave. Corrected on Site - Discarded at 9:30 am KDA_3_50118A1 - --In the Walk in Cooler, there was an opened box of fully cooked steak burgers dated 11/18. Note: The manager said this was the day the box was opened. Corrected on Site - Discarded KDA_3_50118A2 - --In the Walk in Cooler, there was an opened box of fully cooked steak burgers without any date marking. In the Make Table, there was an opened package of ready to eat ham without any date marking. Note: The manager said both items were opened 11/24/15. Corrected on Site - Dated KDA_4_10119 - --The counter-top below the pizza conveyor is unsealed/bare wood. KDA_4_30212A - --The only food thermometer available measures hot foods only (scaled from 120 F +). KDA_4_50111A - --The linoleum counter-top covering has cut marks and is pealing up on the edges. Note: The electric skillet, crock pot and toaster is stored on this counter. The Deli Express microwave has a hole burnt into the film on the interior side of the door. KDA_6_20211A - --The ceiling lights above the food prep area are not protected. KDA_6_30111 - --There is no hand soap for the hand washing near the ice machine. KDA_6_30112 - --There are no paper towels for the hand washing sink near the ice machine. KDA_6_30311A - --The light in the Walk in Cooler has expired. KDA_6_50111 - --There are 5 water stained ceiling tiles in ice bagging area. KDA_6_501112 - --There were approximately 30 dead bugs on the floor around the furnace. KDA_6_50112A - --There is mold growth on the Walk in Cooler ceiling. KDA_Defacto - --Breakfast Pizza 140.4 F (Hot Holding Display) --Coffee Creamer 43.1 F (Dispenser) Shredded Cheese 38.7 F (Walk in Cooler) Sausage Toppings 40.1 F (Make Table) --Freezers OK	11/25/2015	19	Regular	Out
Details not available.	11/05/2014
Details not available.	06/30/2014
Details not available.	06/17/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20111A - FOOD shall be obtained from sources that comply with LAW.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10119 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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LUCKY'S #7, 122 SOUTH CENTRAL, COLDWATER, KS - Restaurant inspection findings and violations

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