LUCKY'S #6, HIGHWAY 160 EAST, PROTECTION, KS - Restaurant inspection findings and violations

Business Info

Name: LUCKY'S #6
Type: Restaurant
Address: HIGHWAY 160 EAST, PROTECTION, KS 67127
Phone: 620-622-4526
Total inspections: 4
Last inspection: Dec 29, 2015

Restaurant representatives - add corrected or new information about LUCKY'S #6, HIGHWAY 160 EAST, PROTECTION, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50115B - --In the Walk in Cooler, there were sealed containers of (reheated and cooling) egg folds and sausage gravy. Note: An employee said that both had been removed from heat and placed in the Walk in Cooler 30 minutes prior. Corrected on Site - Removed lids KDA_6_50111 - --There are 8 water stained ceiling tiles in the retail area. KDA_6_50112A - --There is dust build up on the ceiling fan in the food prep area. KDA_Defacto - --Egg Fold 62.4 F (at 30 minutes in the Walk in Cooler) Gravy 93.1 F (at 30 minutes in the Walk in Cooler) --Milk 39.1 F (Walk in Cooler)	12/29/2015	4	Follow-up	In
KDA_3_50115A - --A container of fully cooked hamburger patties (133.7 F) was cooling in a sealed container and inside a fully stocked mini refrigerator. Corrected on Site - Removed lid and placed in the Reach in Freezer. KDA_3_50115B - --There was a sealed container of fully cooked hamburger patties (133.7 F) in the mini refrigerator. Note: An employee said the patties were placed in the mini refrigerator within 30 minutes. Corrected on Site - Removed lid and placed in the Reach in Freezer. KDA_3_50116A2 - --The following items were observed in the Walk in Cooler and held more than 24 hours as per employees: Fully Cooked Sausage Patties 47.1 F Fully Cooked Deli Turkey 51.1 F Fully Cooked Roast Beef 53.7 F Milk (16 oz) 53.9 F Milk (12 oz) 56.2 F Milk (1 qt) 57.9 F Pepperjack Cheese 50.1 F String Cheese (1 oz) 56.7 F Corrected on Site - All items discarded KDA_4_30111 - --The Walk in Cooler has an ambient temperature of 56.8 F. KDA_6_50111 - --There is 8 water stained ceiling tiles in the retail area. KDA_6_50112A - --There is dust build up on the ceiling fan blades (above the prep table). KDA_Defacto - --Chlorine sanitizer 50 parts per million in the wiping cloth bucket (near 3 vat sink). --Freezers OK --Sausage Patties 49.6 F (at 4 hours)	12/09/2015	7	Regular	Out
Details not available.	11/05/2014
Details not available.	06/17/2014

KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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LUCKY'S #6, HIGHWAY 160 EAST, PROTECTION, KS - Restaurant inspection findings and violations

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