LOVE'S COUNTRY STORE #58, 1108 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: LOVE'S COUNTRY STORE #58
Type: Restaurant
Address: 1108 W WYATT EARP, DODGE CITY, KS 67801
Phone: 620-225-0654
Total inspections: 7
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about LOVE'S COUNTRY STORE #58, 1108 W WYATT EARP, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --An employee handled money at the cash register, donned new single use gloves, then handled a ready to eat sandwich bun for a customer sandwich. The employee did not wash his hands after handling money, or before donning gloves. "Corrected on site" (COS-educated). KDA_3_50118A2 - --An open case of ready to eat egg squares were held in the kitchen walk in cooler four days with no consume by date label, as per manager. (COS-dated). Repeated KDA_3_50118A3 - --An open case of ready to eat pork sausage patties held in the kitchen walk in cooler had an open date of 12/21. The correct open date was 1/1/16, as per manager. (COS-dated). Repeated KDA_4_50111B - --The door seal was loose on the north door of the pizza make table. The door seal was loose on the Travelson cooler. Repeated	01/04/2016	4	Follow-up	Out
KDA_3_50118A1 - --An open package of ready to eat pig in blankets, held in the under counter cooler, had a open date of 11/9. The manager was unsure if 11/9 was the correct open date. Two packaged cheddar kolache rolls, held in the retail counter reach in cooler, had discard dates of 12/19. (COS-discarded). KDA_3_50118A2 - --An open case of ready to eat scrambled egg squares were held six days in the kitchen walk in cooler with no consume by date label, as per employee. An open package of ready to eat chicken was held five days in the Travelson cooler with no consume by date label, as per employee. (COS-dated). KDA_4_204112B - --There was not an internal thermometer located in the Travelson cooler. KDA_4_50111B - --The door seal was loose on the north door of the pizza make table. The door seal was loose on the Travelson cooler. KDA_4_60111A - --There was dried food debris on the blade of the table mounted food slicer on the south prep table in the kitchen. The slicer was used the previous day, as per manager. There was dried food debris on the blade of the table mounted can opener on the south prep table in the kitchen. The can opener was used the previous day, as per employee. (COS-placed by 3-vat sink to clean). KDA_4_60111C - --There was dirt and food debris accumulation on the door seals of the pizza make table. KDA_6_20213B2 - --An electric bug light was hanging on the north kitchen wall over clean knives, pizza pans, and bagged nacho chips. KDA_6_30111 - --There was not hand washing soap available near the north hand washing sink in the kitchen. "Corrected on site" (COS-soap dispenser was filled). KDA_6_30114 - --There was not a hand washing sign posted near the hand washing sink by the cash registers. KDA_7_20111B - --A bottle of Garage Gorilla pump shine was setting on a shelf over clean stainless steel bowl on the north 3-vat sink drain board. (COS-the chemical bottle was moved). KDA_Defacto - --Hot plate: ham, egg, and cheese croissant 134 F --Kitchen walk in cooler: sliced ham 38 F Pizza make table: sausage topping 39 F Sandwich make table: sliced ham 42 F Travelson cooler: ready to eat chicken 39 F Retail counter sandwich reach in cooler: ambient air temperature of 43 F Walk in cooler: ambient air temperature of 34 F Under counter reach in cooler by the register: pig in blanket 39 F	12/22/2015	11	Regular	Out
Details not available.	11/21/2014
Details not available.	11/10/2014
Details not available.	03/26/2014
Details not available.	02/07/2014
Details not available.	01/26/2014

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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LOVE'S COUNTRY STORE #58, 1108 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

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