KDA_3_30211A1a - --Raw chicken is being stored over green onions in the reach in cooler (RIC). Corrected on site (COS)-moved green onions to other side of cooler.
KDA_3_50118A2 - --In the make table, cooked noodles and cooked chicken lacked date marking. The person in charge (PIC) stated they were cooked on 11/28/15. In the RIC, cooked rice and cooked/breaded chicken lacked date marking. The PIC stated they were cooked on 11/28/15. In the Coke RIC, cooked chicken lacked date marking. The PIC stated it was cooked on 11/28/15.
KDA_4_60111C - --The coke RIC has a buildup of flour and other food debris on the handle and along the sides.
11/30/2015
3
Follow-up to Administrative Order
Out
Details not available.
07/14/2015
Details not available.
07/01/2015
Details not available.
06/24/2014
Details not available.
06/12/2014
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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