LONG JOHN SILVERS, 700 N BALTIMORE, DERBY, KS - Restaurant inspection findings and violations



Business Info

Name: LONG JOHN SILVERS
Type: Restaurant
Address: 700 N BALTIMORE, DERBY, KS 67037
Phone: 620-508-6040
Total inspections: 5
Last inspection: Nov 06, 2015

Restaurant representatives - add corrected or new information about LONG JOHN SILVERS, 700 N BALTIMORE, DERBY, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • 2-301.14(E) - --The cook handled raw fish and then turned on faucet to handwashing sink, washed hands, turned off contaminated faucet, and then grabbed a paper towel to dry hands. (corrected on site-educated cook to dry hands with paper towel first and then turn off faucet with paper towel and dispose)
  • KDA_3_50115A - --3 containers of green beans in plastic containers with lids stored in walk in cooler had temperatures of 48-50. The label on side of container indicated the containers were prepared and placed in walk in cooler 3 hours and 40 minutes ago at time of inspection. (corrected on site-containers moved to walk in freezer for quick cooling) It is recommended to leave off lids or vent them to allow proper cooling within 4 hours for foods prepared at room temperature. I will leave facility a hand-out on proper cooling techniques.
  • KDA_4_60111C - --Fan covers in reach in coolers have build-up dust and soil.
  • KDA_5_20515B - --Pipes under the wash and sanitizing sides of 3-vat sinks leak when water is draining into them.
  • KDA_6_50112A - --Ceiling tiles and vents in kitchen area have accumulation of dust.
  • KDA_Defacto - --3-vat sink had a sanitizer reading of 200 ppm quaternary. Establishment uses quaternary as sanitizer and has sanitizer test strips. --chicken 171, 194 fish 174 --Establishment uses Orkin for monthly pest control treatments and last treatment was on 10/26/15. --Frozen fish is thawing in walk in cooler. --hot lamp-chicken 155, fish 154, corn 161 front steam table-corn 168 --small kitchen reach in cooler-rice 41 large kitchen reach in cooler-raw shrimp 38 walk in cooler-cole slaw 38, tarter sauce 40 walk in freezer-all frozen reach in freezer-all frozen front reach in cooler/make table-cole slaw 40 --Wiping cloth solution had a reading of 200 ppm quaternary.
11/06/20156ComplaintIn
Details not available.11/13/2014
Details not available.10/31/2013
Details not available.08/05/2013
Details not available.07/26/2013

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