Name: LITTLE RIVER HIGH
Type: Restaurant
Address: 430 WAVERLY PO BOX 218, LITTLE RIVER, KS 67457
Phone: 620-897-6325
Total inspections: 6
Last inspection: Jan 11, 2016
KDA_3_30212 - --a container of cinnamon/sugar as stated by the PIC (person in charge), with no common name on the container. COS Labeled
KDA_3_60111 - --A can of Applesauce, as stated by the PIC with no label attached on the can. COS PIC placed common name on the can.
KDA_4_90311B - --Spoons stored an a container with the handles in the down position. COS inverted
KDA_6_50116 - --wet mop stored in the wringer portion of the mop bucket. COS hung the mop up
KDA_Defacto - --hot water is 123 at the hand sink --mil 38 in the self serve RIC(reach in cooler)- Cheese 38 in the True RIC -Walk in cooler 37 air temp, All frozen foods are froze. --rice 239 min the hot box
01/11/2016
5
Regular
In
KDA_3_30511A1 - --Box of frozen pretzels stored directly on the floor in the WIF (walk in freezer) COS moved to a safe location
KDA_7_10211 - --No common name on a sanitizer bucket, as said by PIC (person in charge) COS (corrected on site) Labeled
KDA_Defacto - --dishwasher, hot water type, at 191 --hot water at hand sink 134 --Yogurt 38 in True RIC(reach in cooler)- Milk 38 in self serve RIC - Shredded lettuce 39 in WIC(walk n cooler) All frozen foods are froze.
09/23/2015
3
Regular
In
Details not available.
02/03/2015
Details not available.
10/08/2014
Details not available.
01/22/2014
Details not available.
10/23/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60111 - Standards of identity for packaged foods - PACKAGED FOOD shall comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 Subpart A - General.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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