Name: LIBERAL HIGH CAFETERIA
Type: Restaurant
Address: 1611 WEST 2ND, LIBERAL, KS 67901
Phone: 620-604-1204
Total inspections: 5
Last inspection: Dec 01, 2015
5-202.14 - --The atmospheric vacuum breaker (AVB) at the mop hose faucet, leaked continually when the water was turned on. COS - manager called in maintenance during inspection. Maintenance replaced the AVB, and it functioned properly when tested.
KDA_3_30414B1 - --Wiping cloth sanitizer (west serving line) tested over 200ppm chlorine. Corrected on site (COS) - remixed, tested 200ppm chlorine.
KDA_4_20211A2 - --At clean storage, a plastic food container had a large crack along the side. At north serving line, a plastic lid had a crack along one corner of lid. COS - containers moved the back storage.
KDA_Defacto - --Baked beans 185F. --Cold Holding: Hobart roll in cooler - 41.6F ambient. Walk in cooler - milk 34.4F. Hobart bakery reach in cooler - 38.8F ambient. Dasani cooler (west serving line) - 41.1F ambient. West milk cooler - 39.2F. East milk cooler - 36.4F. West salad bar - cut lettuce 41F. East salad bar - cut lettuce 41F. Dasani cooler (east serving line) - 43F ambient. Middle milk cooler - 38.5F. Snack bar cooler - 34.2F ambient. Snack bar make table - 36.3F. Freezer ok. --Food prep area - 100ppm chlorine. Bakery - 100ppm chlorine. Snack bar - 50ppm chlorine. --High temperature dish machine 165.2F at plate level. --Hot Holding: Salad prep line - baked potato 135F. Transport warmer (Washington school) - taco meat 169F. Warmer (west serving line) - pulled pork 172F. Warmer (north serving line) - baked beans 162F. North serving line - pulled pork 159F. Snack bar warmer - chicken tornado 192F.
12/01/2015
4
Regular
In
Details not available.
01/13/2015
Details not available.
08/25/2014
Details not available.
01/29/2014
Details not available.
08/19/2013
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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