LAS CANTERAS MEXICAN RESTAURANT, 233 S MAIN, SMITH CENTER, KS - Restaurant inspection findings and violations

Business Info

Name: LAS CANTERAS MEXICAN RESTAURANT
Type: Restaurant
Address: 233 S MAIN, SMITH CENTER, KS 66967
Phone: 785-686-3074
Total inspections: 5
Last inspection: Jan 13, 2016

Restaurant representatives - add corrected or new information about LAS CANTERAS MEXICAN RESTAURANT, 233 S MAIN, SMITH CENTER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --WAREWASHING: Worker stacked clean cups after rinsing dirty dishes without washing hands. COS, washed hands and cleaned cups again. KDA_2_30114A - --KITCHEN: Cook touched face with bare hand and then touched clean plate without washing hands. COS, washed hands, put on gloves and cleaned plate. KDA_2_30114F - --KITCHEN: Cook cracked raw shell eggs on the grill then touched clean plates without washing his hands. COS, washed hands and cleaned plates. KDA_3_30111B - --KITCHEN: Cook used bare hand to put ready to eat shredded lettuce on a taco. COS, washed hands, put on gloves, and started new tacos. KDA_3_50113A - --KITCHEN: Raw shrimp were thawing on the counter at room temperature. COS and shrimp moved to the Walk In Cooler. KDA_3_50114D - --MAKE TABLE: Sliced tomatoes were 51.7F on a shelf above the make table at 12:45. PIC stated they had been there since 12:00. COS and placed on a shelf under the make table. Temperature at 1:20 was 44.3F and ambient was 35.8. KDA_5_50117 - --No cover on the trash can in the women's restroom. KDA_6_20214 - --Men's bathroom door is not self closing. KDA_Defacto - --MAKE TABLE: Raw shredded beef - 37.6, Guacamole - 34.7, Shrimp (bottom) - 36.2 WALK IN COOLER: Salsa - 39.6, Shredded beef - 38.7 --STEAMTABLE: Taco meat - 168.4, Rice 155.8, Cheese sauce - 137.2. Educated about stirring cheese sauce to maintain temperature throughout. --WAREWASHING: Chlorine - 100ppm. Test strips on site.	01/13/2016	9	Regular	Out
Details not available.	09/17/2014
Details not available.	08/29/2014
Details not available.	08/05/2013
Details not available.	07/23/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_2_30114A - Wash Hands (Touching Body) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES and after touching bare human body parts other than clean hands and clean, exposed portions of arms
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50114D - Raw EGGS shall be received in refrigerated equipment and immediately placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.

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LAS CANTERAS MEXICAN RESTAURANT, 233 S MAIN, SMITH CENTER, KS - Restaurant inspection findings and violations

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