LA HACIENDA, 209 MAIN ST, COUNCIL GROVE, KS - Restaurant inspection findings and violations

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Business Info

Name: LA HACIENDA
Type: Restaurant
Address: 209 MAIN ST, COUNCIL GROVE, KS 66846
Phone: 620-767-6405
Total inspections: 6
Last inspection: Jan 25, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30511A1 - --Paper bag of oregano on the floor in the back dry storage room area.
  • KDA_3_50118A1 - --15 RTE corn beef tamales with 1/18 preparation date and one stuffed RTE chili with 1/14 preparation date in the WIC - COS by VD - 1/20 and 1/24 is the last day these could have been used and not exceed the 7 days in cold holding requirements of the KS Food Code.
  • KDA_5_20515B - --Hot water is leaking at the employee hand sink and the three compartment sink faucets when turned on - valve was as is being turned off to conserve water and then the employee hand sink n the kitchen has no water.
  • KDA_Defacto - --Cheese sauce at 137.8 F sitting on top of cover of pan on steam table - this must be maintained at 35 F or above for hot holding. Steam Table: 141.8 F refried beans 145.8 F rice 137.8 F RTE shredded chicken
01/25/20164Follow-upIn
  • KDA_3_30212 - --White vinegar bottle on food storage shelf with no label - COS by labeling vinegar.
  • KDA_3_30414B1 - --A wet soiled wiping cloth lying on top of the chest freezer near the grill in the kitchen with no sanitizer in use.
  • KDA_3_30511A1 - --A mesh bag of whole raw onions were stored on the WIC floor and a bag of dried beans were on the concrete floor in the back storage area.
  • KDA_3_50116A1 - --Steam Table: 123.4 F on refried beans - owner / manager VD. 102.8 F on top of pan of rice - COS stirred (127.4) / covered with lid and turned up thermostat on ST. 113 F on cheese sauce not on steam table - VD Shredded chicken at 126.9 F - COS stirred and covered. All < 3 hours since prepared.
  • KDA_4_20311 - --The one probe thermometers bimetallic stem dial hand in the restaurant is broken and reading 220 F at kitchen room temperature and cannot be calibrated.
  • KDA_4_60111A - --Table mounted can opener with the blade showing accumulated dried food on its blade - COS by running through the dish wash machine.
  • KDA_5_20515B - --The kitchen employee hand sink had the water shutoff due to a water leak on water line on the kitchen wall floor area under the three compartment sink - employee was working to repair water line after the inspection.
  • KDA_6_30111 - --No paper towels at the kitchen employee hand sink, the water to this hand sink was shutoff due to a water leak on water line on the kitchen wall floor area under the three compartment sink no additional paper towels available in the restaurant.
  • KDA_7_10211 - --Plastic spray bottle hung on back side of the employee hand sink fixture with no label for yellow liquid chemical solution it contains, owner indicated and labeled bottle "degreaser:.
  • KDA_7_20111A - --Two Raid defogger insecticide cans (used) Murphy oil soap bottle, Isopropyl alcohol bottle, Multi-purpose cleaner spray bottle all store on a front wait area storage shelf with water pitchers - COS by moving chemicals.
  • KDA_Defacto - --157.6 F on first run, 165.4 on the second hot water sanitizing mechanical dish wash machine. --Coca-Cola RIC: 33 F on exterior of pop bottle. Make Table: 37.4 F diced tomatoes 38.3 F pan of raw shrimp 42.2 F bag of shredded lettuce WIC: 38.1 F pan of refried beans All freezers with foods frozen solid. --No customers or food prepared during the inspection.
01/11/201611ComplaintOut
Details not available.04/29/2015
Details not available.10/13/2014
Details not available.02/03/2014
Details not available.02/14/2013

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