KDA_3_30511A1 - --The 4' retail sections has a metal drawer storage under the bottom shelf of each section. The metal drawer is used for the back stock of food items in that section and the metal drawers are in direct contact with the floor.
KDA_3_50118A2 - --There is no date marked on the whip topping in the counter top whip topping dispenser located in the customer self service coffee center. Manufacturer label requires a date mark and product has an ambient life of 2 weeks and 5 days. Corrected on site Educated and whip topping is date marked.
KDA_4_50111B - --The gasket, on the center door open edge of the retail Hussmann reach in cooler, is hanging loose.
KDA_4_60111C - --The light covers of the walk in cooler has an accumulation of lint. The deli area fan, sitting on top of the microwave,is operating and it has an accumulation of lint on the grate covering and blades.
KDA_Defacto - --3 vat sink - no wares cleaned during inspection - quaternary kit available. --Back room storage True reach in freezer, retail reach in freezer, deli area True under the counter reach in freezer - food frozen solid in all units. --Customer self serve hot hold cabinet - commercial reheat beef pizza 143.0 Counter top roller grill - polish sausage 153.0 Commercial nacho cheese dispenser - nacho cheese 135.4 --Open front round reach in cooler - cut c cantelope 41.4 Hussman reach in coler - commercial fully cooked cheeseburger 41.3 Deli area - cold prep table - deli slice ham 34.1, under the counter reach in cooler - commercial sausage/egg burrito mixture 27.6 Walk in cooler - polish sausage 38.2 Counter top commercial cream dispenser - 1/2 and 1/2 cream 37.9
01/21/2016
5
Regular
In
Details not available.
10/30/2014
Details not available.
10/14/2014
Details not available.
10/22/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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