KDA_3_10111 - --There was an open package of a ready to eat egg roll held in the walk in cooler with no consume by date label on the package. The employees stated the package was opened on Tuesday or Thursday. "Corrected on site" (COS-discarded).
KDA_3_50118A3 - --A container of ready to eat polish sausage with a date mark of 10/12 was held in the walk in cooler. The sausages had been opened two days prior, as per employee. Containers of ready to eat hot dogs and ready to eat taquitos held in the walk in cooler were dated with a discard date of 10/20. The packages were opened two days prior, as per employee. (COS-dated correctly).
KDA_6_50111 - --There were a couple of ceiling tiles with water damage over the fountain machine area.
KDA_Defacto - --Walk in cooler: tamales 38 F Island sandwich cooler: ambient air temperature of 26 F South Powers cooler: ambient air temperature of 40 F
10/21/2015
4
Regular
In
Details not available.
07/16/2014
Details not available.
10/18/2013
Details not available.
03/06/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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