Name: COMANCHE MIDDLE SCHOOL
Type: Restaurant
Address: 1601 1ST AVE, DODGE CITY, KS 67801
Phone: 620-371-1030
Total inspections: 11
Last inspection: Oct 28, 2015
KDA_3_10111 - --There were four sweet potatoes with mold growth in the walk in cooler. "Corrected on site" (COS-discarded).
KDA_3_50116A1 - --Hot box by oven: mashed potatoes 119 F. The potatoes had been prepared one hour prior, and then hot held in the hot box, as per employee. (COS-reheated to 169 F).
KDA_4_60111A - --There was dried food debris on the food contact surface of the Dito Dean food slicer from one week prior, as per employee. (COS-cleaned).
KDA_4_60111C - --There was dirt and lint accumulation around the condenser and motor of the McCall cooler and McCall hot box by the serving line.
KDA_5_20212A - --The maximum water temperature at the hand washing sink by the vegetable prep area was 90 F. The maximum water temperature at the hand washing sink by the employee restroom was 71 F.
KDA_Defacto - --Dishmachine: 165 F --Milk cooler: milk 43 F McCall cooler: ambient air temperature of 41 F Walk in cooler: ambient air temperature of 41 F --Oven: mashed potatoes 169 F --Steam table #1: broccoli 136 F Steam table #2: mashed potatoes 156 F
10/28/2015
6
Regular
Out
KDA_5_20212A - --The maximum water temperature at the hand washing sink by the vegetable prep area was 89 F. Repeated
KDA_Defacto - --Hot box: chicken tetrazzini 148 F --The maximum water temperature at the warewashing hand washing sink was over 100 F.
11/09/2015
2
Follow-up
Out
Details not available.
06/15/2015
Details not available.
02/18/2015
Details not available.
02/04/2015
Details not available.
09/12/2014
Details not available.
09/02/2014
Details not available.
06/23/2014
Details not available.
01/23/2014
Details not available.
10/28/2013
Details not available.
10/14/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
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