- KDA_3_50116A1 - --In the deli case, tator rounds 126.5F. Person in charge said they had been out since 6:45. COS-tator rounds were voluntarily discarded.
- KDA_4_20211A2 - --On a shelf in the deli area, there were two plastic containers that had pits along the food contact surface. Two lids had deep cracks.
- KDA_4_60111A - --On a shelf in the deli area, stored as clean were two metal pans that were greasy to the touch and had dried on food debris, two plastic containers, 16 plastic lids and two metal lids that had sticker residue.
- KDA_6_20215A3 - --There is a 1/4-1/2" gap along the bottom of the exit door on the west side.
- KDA_6_30111 - --The hand washing sink behind the soda fountain, does not have hand washing soap. COS(corrected on site)-soap was placed at sink.
- KDA_6_30112 - --The hand washing sink behind the soda fountain, does not have hand drying towels. COS-towels were placed at sink.
- KDA_6_30114 - --The hand washing sink behind the soda fountain does not have hand washing sign. COS-sign was left.
- KDA_Defacto - --Frozen food is frozen. --Make table top cooler left side, shredded white cheese 40.2F. Make table top cooler right side, ready to eat beef crumbles 36.4F. Make table right side reach in, chopped cooked chicken 30.4F. Make table left side reach in, ready to eat egg pieces 37.4F. Walk in cooler, cooked eggs, cheese, red sauce and cooked sausage 28.8F. In the soda fountain area, in a cold holding well, a metal pitcher of french vanilla cream, 40.2F. Self serve cold case in front of the deli, ambient 40.8F. Middle self serve case, west end ambient 34.7F, north side ambient 40.3F and south side ambient 38.5F. Self serve sandwich case, ambient 38.6F. Walk in cooler, ambient 41.3F. Self serve condiments, chopped tomato and onion 35.6F --On the stove top, sausage gravy 172.5F. Quesadilla out of the Lincoln warmer, 200.2F. --Self serve hot case, sausage and egg pizza 136.5F Self serve hot case, sausage biscuit 146.1F. Hot deli case, sausage, egg and cheese casserole 160. In the steam well, sausage patty 152.3F. On the hot rollers, sausage, egg and cheese tornado 139.7F. Nacho chili 135.9 and nacho cheese 136.4F. --They use time as control on their pizza. Are going to start using time as control on the tator rounds. --Three compartment sink, 200 PPM quaternary.
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12/23/2015 | 8 | Follow-up | In |
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