KU MEMORIAL STADIUM - 1ST FLOOR, 1000 W 11TH ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: KU MEMORIAL STADIUM - 1ST FLOOR
Type: Restaurant
Address: 1000 W 11TH ST, LAWRENCE, KS 66045
Phone: 816-985-3415
Total inspections: 2
Last inspection: Oct 21, 2015

Restaurant representatives - add corrected or new information about KU MEMORIAL STADIUM - 1ST FLOOR, 1000 W 11TH ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	10/21/2015	0	Follow-up	In
4-302.14 - --Located in the cooking trailer, there were not any test strips available to test the sanitize solution for wiping cloths. COS. PIC placed test strips in the area. KDA_2_40111 - --Located at the cooking trailer, there was an employee smoking and leaning on the cooking equipment. KDA_3_50116A1 - --Located in the commissary kitchen, there was a pan of hot dogs at a temperature of 115F. COS. Employee reheated hot dogs to 165F. KDA_4_20211A2 - --Located in the commissary kitchen there were 2 spatulas that were melted and warped and not cleanable. COS. Spatulas were placed in trash can. KDA_4_50111B - --Located in the cooking trailer, the wall panels were falling off the walls. KDA_4_60111A - --Located in the commissary kitchen there were 7 plastic food containers with sticky label substance on the outside of the containers. COS. Containers were placed at dish area. KDA_4_60111C - --Located in Concession G57, the floor fan had an accumulation of lent debris. KDA_5_20213 - --Located in the warehouse at the mop sink, the attached hose was hanging below the flood rim level. COS. Hose was moved. In concessions G20 and G12, the carbonator on the soda machine did not have an intermediate air vent. Soda company has been notified. KDA_5_20311A - --Located at the cooking trailer, the hand sink was sitting in front of the trailer, approximately 20 feet from the back door and it was not at a location that was convenient for the employees. The hand sink inside the unit was not working. COS. The hand sink was moved to just outside the back door. KDA_6_20215D - --Located at the cooking trailer, the cook was cooking hamburgers, hot dogs, and brats on an open grill with no type of protection of a roof, walls or doors. COS. PIC found the tent and set the tent up above the cooking station. KDA_6_30114 - --Located in concession G8, there was not any hand washing signage. COS. Signage was provided and hung on site. KDA_6_50112A - --Located in the cooking trailer, the floors and walls had a large accumulation of grease and trash debris. KDA_Defacto - --Critical (Critical)	10/10/2015	13	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_5_20311A - HANDWASHING SINK - At least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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KU MEMORIAL STADIUM - 1ST FLOOR, 1000 W 11TH ST, LAWRENCE, KS - Restaurant inspection findings and violations

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