KDA_2_30115 - --Employee washed his hands in the three vat sink after working with liquid wastes and garbage in the maintenance area. COS=educated
KDA_4_50116A - --Employee washed his hands in the three vat sink after working with liquid wastes and garbage in the maintenance area. COS=educated
KDA_4_60111C - --Mold growth was present in the area behind the nozzles of the dining area and drive through soda fountains. There was grease accumulation on the wheels of equipment in the kitchen. Dust accumulation and mold growth were present on the fan guards in the produce walk in cooler.
KDA_4_60211E4 - --Mold growth was present in the ice chute of the dining area soda fountain.
KDA_6_20215A3 - --There is a 3/8 inch gap between the West double exterior doors.
KDA_6_50111 - --Several coving tiles were loose and separated from the wall/floor in the kitchen.
KDA_6_50112A - --Food debris was on the floor of the maintenance area. Grease accumulation was on the floor behind the fryers. There was a biofilm in the floor drain near the drive through soda fountain. Dust accumulation was present on the ceiling tiles and vents in the dining area.
KDA_8_30411A - --The license was not posted for public viewing.
KDA_Defacto - --163 F pot pie 155 F chicken in warmer 182 F corn 179 F macaroni/cheese 169 F chicken strip 176 F mashed potatoes on buffet 137 F chicken on buffet 144 F green beans 154 F mashed potatoes 186 F carrots --200 parts per million quaternary ammonium concentration in three vat sink --200 parts per million quaternary ammonium concentration in wiping cloth bucket --222 F chicken from pressure cooker --37 F coleslaw in walk in cooler 35 F raw chicken 34 F coleslaw in reach in cooler 38 F coleslaw in make table 40 F coleslaw in Delfield reach in cooler freezers ok
10/15/2015
9
Complaint
In
Details not available.
01/29/2015
Details not available.
02/26/2014
Details not available.
12/11/2013
Details not available.
10/11/2013
Details not available.
09/23/2013
Details not available.
05/08/2013
Details not available.
05/07/2013
Violation descriptions:
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_4_50116A - A WAREWASHING sink may not be used for handwashing.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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