JUMPSTART-CHERRYVALE, 1036 W MAIN, CHERRYVALE, KS - Restaurant inspection findings and violations

Business Info

Name: JUMPSTART-CHERRYVALE
Type: Restaurant
Address: 1036 W MAIN, CHERRYVALE, KS 67335
Phone: 620-336-2500
Total inspections: 4
Last inspection: Oct 08, 2015

Restaurant representatives - add corrected or new information about JUMPSTART-CHERRYVALE, 1036 W MAIN, CHERRYVALE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --Cheese burger quesadillas were being held at 127 F in the heated display. COS=employee said that the quesadillas were prepared and placed in the warmer thirty minutes earlier and would be discarded after a total of one hour in the warmer per company policy KDA_3_50116A2 - --Shredded lettuce was being held at 60 F and diced tomatoes at 63 F in containers on the prep table. COS=employee said that the foods were removed from the reach in cooler 1.5 hours earlier KDA_3_60211B2 - --A complete list of ingredients was not available for sandwiches prepared and packaged on site. The sandwiches were displayed for retail sale. Ingredients, such as 'wheat bread', need to be expanded to include the actual ingredients of the wheat bread. KDA_3_60211C - --Ingredients were not available for the foods in the bulk bakery case. KDA_4_10111A - --A Realtree Hardwoods hardware bucket was being used to dispense ice. Ice was being transported in direct contact with the bucket. COS=educated KDA_4_60111A - --Sticker and adhesive residue were present on food containers stacked and stored as clean. COS=employee sorted containers and began cleaning KDA_4_60111C - --There was dust accumulation on the fan guards in the walk in cooler. KDA_4_60211E4 - --Mold growth was present in the ice chutes of the soda fountains. KDA_6_30511B - --Employee jackets and purses were stacked on cases of coffee creamer in the storage room. KDA_6_50112A - --Dust accumulation was present on the fans in the food prep and retail areas. There were syrup spills on the floor of the storage room. An accumulation of dirt and debris was on the floor of the walk in cooler. There were spider webs and dust accumulation on the ceiling in the storage room. KDA_Defacto - --160 F taco meat 144 F cheese sauce 167 F Canadian bacon pizza 141 F chicken strip 155 F hot dog 161 F chicken wrap --200 parts per million quaternary ammonium concentration in three vat sink --41 F ham 41 F sausage topping 35 F beef topping 43 F sausage dog 39 F egg salad sandwich 37 F ham and cheese sandwich 40 F milk in thirteen door reach in cooler 36 F ham in walk in cooler freezers ok	10/08/2015	11	Regular	In
Details not available.	10/08/2014
Details not available.	10/01/2013
Details not available.	09/19/2013

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30511B - Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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JUMPSTART-CHERRYVALE, 1036 W MAIN, CHERRYVALE, KS - Restaurant inspection findings and violations

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