JOHNS MARKET, 325 E LOCUST, TROY, KS - Restaurant inspection findings and violations

Business Info

Name: JOHNS MARKET
Type: Restaurant
Address: 325 E LOCUST, TROY, KS 66087
Phone: 785-985-2141
Total inspections: 4
Last inspection: Aug 31, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Open air produce case: 39.2 F ambient --Open air produce case: lettuce 40.1 F	08/31/2015	1	Follow-up	In
KDA_3_20215 - --On the retail shelves there were 3 cans that were dented. COS, removed from shelf. KDA_3_30211A1b - --In the open air retail meat case packages of RTE cooked potato patties and RTE cooked sausage patties were stored on a shelf next to packages of raw sausage links and raw ground sausage. COS, moved. In the open air retail meat case 2 packages of RTE fully cooked bacon was stored on a shelf next to packages of raw bacon. COS, moved. KDA_3_30511A1 - --In the WIF boxes of chicken and potatoes were stored directly on the floor. KDA_3_50116A2 - --In the produce WIC packages of cut lettuce and cut cabbage had a temperature of 48 F. PIC said the deliver came this morning. COS, moved to the dairy WIC. In the open air produce case cut watermelon had a temperature of 54 F. The owner said they were put in there on Monday 8/17. COS, VD. KDA_4_30111 - --The produce RIC is not holding PHF's at 41 F or below. Ambient 48 F. The open air produce case is not holding PHF's at 41 F or below. Ambient 48.0 F. KDA_4_60211E4 - --The ice maker has mold on the ice deflector. KDA_6_20211A - --The light in the produce WIC is not shielded. KDA_6_50111 - --In the produce WIC 2 wooden crates are supporing the refrigeration unit. In the WIC there is condensation accumulation on the refrigeration unit, on the walls, and on the floor. KDA_7_20111A - --In the back storage area a box of Arsenal floor cleaner was stored on a pallet next to a box of ketchup and a flat of canned goods was stored on top. Also in the back storage room a container of Arsenal floor cleaner was stored on a shelf next to boxes of seasoning. Also in the back storage room a container of Duraclean and a gallon of paint was stored on a shelf next to meat trays. COS, moved. KDA_7_20111B - --In the back storage room a container of Duraclean and a gallon of paint was stored on a shelf over meat trays, water, and soda. COS, moved. KDA_Defacto - --Lettuce case: lettuce 41 F Dairy case: milk 41 F, cheese 38.1 F Meat case: bacon 39.1 F Friedrich freezer case: foods frozen Blue Bunny chest freezer: foods frozen Zero Zone Ice cream case: foods frozen Dairy WIC: milk 34 F KDA_KSA65_657a - --4 packages of daytime/timetime expired on 2/14. A package of Motrin PM expired on 1/15. COS, removed from retail sale.	08/18/2015	12	Regular	Out
Details not available.	12/18/2013
Details not available.	12/06/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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JOHNS MARKET, 325 E LOCUST, TROY, KS - Restaurant inspection findings and violations

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