KDA_5_20515B - --The hot water at the handwashing sink by the grill leaks while in use.
KDA_6_30111 - --The handwashing sink by the grill did not have soap. COS-supplied
KDA_6_30112 - --The handwashing sink by the grill did not have paper towels. COS- supplied
01/27/2016
3
Follow-up
In
KDA_2_30114H - --An employee handled raw meat then discarded their gloves and donned a new pair without a handwash in between. COS-washed hands and put on new gloves
KDA_5_20311A - --There is not a handwashing sink in the food prep area. The nearest handwashing sink is over 30 feet away. PIC stated the plumber is scheduled to come today to install.
KDA_Defacto - --Beef and lamb mix-168F --Make table- cooked garbanzo beans-38F Make table- diced tomatoes-38F Display cooler- kefir cheese-41F WIC- hot dogs-41F Freezers OK
KDA_KSA65_689a - --The establishment is operating without a valid license. The establishment has been open since 1/1/16. COS-Owner submitted application and fees during inspection
01/15/2016
4
Licensing
Out
Violation descriptions:
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_5_20311A - HANDWASHING SINK - At least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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