4-102.11(B)(1) - --In the WIC heads of lettuce were stored in direct contact with a thank you bag. COS, moved to a food storage container.
KDA_4_60111A - --2 food storage containers stored as clean on a rack above the 3-vat sink had sticker residue on them. COS, moved to be cleaned and sanitized.
KDA_6_30114 - --There are no signs notifying employees to wash their hands in the restrooms or in the kitchen. Inspector left stickers.
KDA_7_20111A - --A box of pizza sauce was stored on a shelf next to spray bottles of window cleaner and bleach. COS, moved and educated staff about proper chemical storage.
KDA_Defacto - --chlorine and quaternary ammonia test strips provided. --MT: cheese 41 F, beef 41 F WIC: ham 40 F RIC in WIC: ham 40 F --There are no raw meats at the establishment
09/02/2015
5
Regular
In
Violation descriptions:
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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