JEFFERSON ELEMENTARY, 300 SOUTH JEFFERSON, IOLA, KS - Restaurant inspection findings and violations

Business Info

Name: JEFFERSON ELEMENTARY
Type: Restaurant
Address: 300 SOUTH JEFFERSON, IOLA, KS 66749
Phone: 620-365-4840
Total inspections: 9
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about JEFFERSON ELEMENTARY, 300 SOUTH JEFFERSON, IOLA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --In a reach in cooler, one container of ready to eat, open commercially prepared, almond milk was not date marked. The person in charge did not know when it was opened (discarded). KDA_7_10211 - --One wiping cloth bucket containing sanitizer (tested positive for quaternary ammonia) was labeled "detergent" (re-labeled). KDA_Defacto - --[quaternary ammonia] in a wiping cloth bucket = 300 parts per million (label states to use at 150-400 parts per million) --[quaternary ammonia] in the sanitize container = 300 parts per million (label states to use at 150-400 parts per million). --burritos received at 145 --frozen foods stored frozen --hot box burritos 138	01/28/2016	3	Regular	In
KDA_Defacto - --A dishwasher stated that wares that are too large to be immersed in the warewashing sink are now sent back to the main kitchen for cleaning. --n/o on salad bar --n/o on salad bar, but employee stated they now cover salads with a lid. --reach in coolers milk 35	12/18/2015	1	Follow-up	In
KDA_3_30611 - --Pre-made salads on the serving line for customers have no protection from contamination above them such as a food guard (sneeze guard). KDA_3_50116A2 - --At the salad bar, cut lettuce in a salad was 52 degrees and cut cantaloupe and honeydew melons were 54 degrees (lunch was ending at time temperatures were taken and items were discarded). Suggest using time as a public health control if these types of foods cannot be held at the proper temperatures. KDA_4_30111 - --The salad bar is not holding potentially hazardous foods at 41 degrees or less. The unit uses re-usable blue ice type pads under the foods. The pans with foods sit above the pads. This is not working. Suggest using time as public health control or trying a proper amount of ice instead of the pads. KDA_4_30112B - --The warewashing sink and stainless steel pan for sanitizing are too small to submerge the following wares: seven stainless steel pans, a cutting board, two baking sheets, and five stainless steel pan lids. As per the dishwasher, all of these wares are kept on site and washed at the facility. This has been cited previously either at this location or another location in town with the same owner. This issue was discussed with the manager on several occasions. Wares that are too large for the sink and pan must go back to the main kitchen for cleaning, or install a one piece 3-vat sink that is sized properly. KDA_Defacto - --insulated chests on rollers milk 38	12/08/2015	5	Regular	Out
Details not available.	05/19/2015
Details not available.	05/06/2015
Details not available.	10/20/2014
Details not available.	08/15/2014
Details not available.	02/10/2014
Details not available.	09/11/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_30112B - Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in ¶ (C) of this section shall be used.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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JEFFERSON ELEMENTARY, 300 SOUTH JEFFERSON, IOLA, KS - Restaurant inspection findings and violations

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