KDA_3_50116A1 - --In the warmer the top shelf was chicken 135, the bottom shelf the chicken was 118. Chicken mat have set out too long after frying. Moved to cooling.
KDA_3_50118A1 - --Prepared on site coleslaw has a date of over 7 days. Discarded
KDA_3_50118A2 - --Open container of milk open over 24 hours as said by the owner did not have a date. Dated.
KDA_4_20311 - --Thermometer used for chicken said room temperature was over 100. Provided new.
KDA_4_30212A - --Thermometer used was not readable to 2 degrees.
KDA_4_60111C - --The outside of the 3 vat sink is soiled with grease.
KDA_5_20515B - --The handsink hot water in the restroom is broken.
KDA_Defacto - --COLD HOLD Walk In Cooler 0- Bacon 39.2 Frozen foods are held frozen. --HOT HOLD Steam Table - Gravy 168 --HOT WATER Handsink 117
10/28/2015
8
Regular
In
Details not available.
08/06/2014
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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