INGALLS CAFE, 120 S MAIN, INGALLS, KS - Restaurant inspection findings and violations

Business Info

Name: INGALLS CAFE
Type: Restaurant
Address: 120 S MAIN, INGALLS, KS 67853
Phone: 620-335-5501
Total inspections: 6
Last inspection: Oct 27, 2015

Restaurant representatives - add corrected or new information about INGALLS CAFE, 120 S MAIN, INGALLS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114G - --An employee placed a raw beef steak on the grill with gloved hands, removed the soiled gloves, donned new gloves, then handled a ready to eat bun with her gloved hands. The employee did not wash her hands after handling the raw beef steak or before donning gloves. "Corrected on site" (COS-educated). KDA_3_30511A1 - --Bags of ice were stored on the floor in the walk in freezer. KDA_3_50116A1 - --Setting at room temperature on top of the stove: green chili 103 F. The green chili had been setting at room temperature for 1 1/2 hours, as per employee. (COS-placed in cooler to cool). KDA_4_50111A - --Handles were missing on the lids on the north steam table. KDA_4_50111B - --The door seal was loose on the Kenmore freezer. KDA_5_20515B - --The drain line under the hand washing sink was leaking. KDA_5_501113 - --The dumpster outside of the east kitchen door was full and over flowing with refuse with no lid on top of the dumpster. KDA_6_50111 - --The wall board behind the 3-vat sink was bubbled. KDA_7_20111B - --An open container of sanitizer solution was setting on a shelf over a container of flour on a cart at the east end of the prep table. (COS-sanitizer was moved). KDA_Defacto - --3-vat sink: 200 parts per million (ppm) quaternary ammonia --Container of ice on the prep table: shredded lettuce 40 F Container of ice on the prep table #2: sliced tomatoes 36 F Container of ice on the prep table #3: diced ham 38 F True cooler: mashed potatoes 38 F Side by side cooler: ambient air temperature of 35 F Coke cooler: ambient air temperature of 40 F Soft serve machine: soft serve 31 F --Sanitizer bucket on the east end of the prep table: over 400 ppm quaternary ammonia. (COS-sanitizer solution of 200 ppm was prepared). --Steam table: hamburger 143 F Steam table #2: ground beef 185 F Steam table #3: corn 155 F	10/27/2015	10	Regular	In
Details not available.	11/13/2014
Details not available.	02/17/2014
Details not available.	12/17/2013
Details not available.	10/29/2013
Details not available.	10/16/2013

KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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INGALLS CAFE, 120 S MAIN, INGALLS, KS - Restaurant inspection findings and violations

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