HY-VEE GAS, 6011 SW 29TH ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: HY-VEE GAS
Type: Restaurant
Address: 6011 SW 29TH ST, TOPEKA, KS 66614
Phone: 785-272-1763
Total inspections: 4
Last inspection: Oct 12, 2015

Restaurant representatives - add corrected or new information about HY-VEE GAS, 6011 SW 29TH ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111C - --There is dust on the fan guards of the walk in cooler. KDA_4_60211E4 - --There is mold on the ice chutes of the customer self serve soda machine.	10/12/2015	2	Follow-up	In
KDA_3_30212 - --There was an unlabeled spray bottle of clear liquid located above the three vat sink which the person in charge (PIC) identified as water. KDA_3_30312A - --There is water pooling in the hot dog bun drawers. KDA_4_60111C - --The fan guards of the WIC have dust on them. KDA_4_60211E4 - --There is mold on the ice chutes of the retail area soda fountain. There is mold under the nozzles of the slush machines. KDA_4_90311A - --Located on a shelf in the kitchen area, there were two stacks of plastic food containers that were stored in a non inverted position. KDA_5_10311B - --There was no hot water in either the men's or women's restrooms. The men's restroom had water temperature of 74F and the women's restroom had water temperature of 72F. KDA_5_501113 - --The lid to the outside dumpster was open. KDA_Defacto - --iced coffee machine- mocha ice coffee 37.4F, coffee creamer machine- caramel macchiato creamer 42.3F, walk in cooler (WIC)- milk 37.5F, half and half 37.4F, pepperoni pizza 29.0F, southwest chicken tornado 32.4F, retail reach in cooler (RIC)- mac and cheese 41.1F, beef sandwich 40.8F, cut watermelon 40.9F, blueberry yogurt 42.2F --roller grill- southwest chicken tornado 157F, French toast sausage tornado 153F, smokey cheddar sausage 143F, warmer- breakfast pizza 143F, sausage egg cheese biscuit 148, breakfast burrito 141F, --test strips available	09/30/2015	8	Regular	Out
Details not available.	07/10/2014
Details not available.	07/30/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30312A - PACKAGED FOOD may not be stored in direct contact with ice or water if the FOOD is subject to the entry of water because of the nature of its packaging, wrapping, or container or its positioning in the ice or water.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.

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HY-VEE GAS, 6011 SW 29TH ST, TOPEKA, KS - Restaurant inspection findings and violations

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