KDA_3_20215 - --In storage room, a #10 can of applesauce had a deep dent along the bottom seal. Corrected on site (COS) - can moved to return shelf.
KDA_4_60111C - --The fan blade guards in walk in cooler have a build up of lint.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --Cold Holding: Walk in cooler - 35F ambient. Reach in cooler (store room) - 38.8F ambient. West milk cooler - 38.6F ambient. East milk cooler - 38.2F ambient. Serving line milk cooler - 38.2F ambient. Freezers ok. --High temperature dish machine 165.9F at plate level. --Wiping cloth sanitizer solution tested at 100ppm.
11/19/2015
4
Regular
Out
Details not available.
04/29/2015
Details not available.
09/10/2014
Details not available.
04/01/2014
Details not available.
09/17/2013
Violation descriptions:
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
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