HOLTON DAIRY QUEEN, 915 W 4TH, HOLTON, KS - Restaurant inspection findings and violations

Business Info

Name: HOLTON DAIRY QUEEN
Type: Restaurant
Address: 915 W 4TH, HOLTON, KS 66436
Phone: 785-364-3110
Total inspections: 4
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about HOLTON DAIRY QUEEN, 915 W 4TH, HOLTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --There was a container of cut lettuce with a internal temperature of 45.9F, and a container of sliced tomatoes with a internal temperature of 50.8F being stored in a ice bath located on a table in the kitchen area. Employee said they were placed out there around 10:00AM in the morning. COS Employee added more ice to the pan. KDA_3_50118A2 - --There was a plastic container of commercially process hot dogs being stored in the WIC with no use by date on the container. Employee said they were open on 12/19/2015. COS Item was date marked. There was a container of turkey sandwiches prepared within the establishment, stored on a shelf in the WIC that had no use by date on the container. Employee said they were made around 9:00AM on 12/21/2015. COS Item was date marked.(FWL issued less than 10%) KDA_6_30113 - --There is a soap dispenser with soap , and a paper towel dispenser with towels being stored next to the mop sink located in the back kitchen area. KDA_6_30114 - --There is no hand washing signage posted at the ahnd sink located in the kitchen area. COS Hand washing signage was posted. KDA_6_50111 - --There are ceiling tiles missing in the kitchen area. KDA_6_501112 - --There are 20-30 dead flies, and lady bugs on the floor and in the window sill located in the outside storage unit. KDA_7_20111B - --There was a bottle of dish soap and two bottles of hand soap being stored on a shelf above three containers of sugar sprinkles used for putting on the ice cram cakes. COS Chemical was removed. KDA_Defacto - --All frozen foods are stored frozen. --Cook Temperature- hamburger patty 178F. --Critical (Critical)	12/22/2015	8	Regular	In
Details not available.	07/15/2014
Details not available.	06/10/2014
Details not available.	08/07/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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HOLTON DAIRY QUEEN, 915 W 4TH, HOLTON, KS - Restaurant inspection findings and violations

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