Name: HOLIDAY INN EXPRESS KANSAS CITY - VILLAGE WEST
Type: Restaurant
Address: 1931 PRAIRIE CROSSING, KANSAS CITY, KS 66111
Phone: 913-328-1024
Total inspections: 2
Last inspection: Oct 22, 2015
KDA_3_30414B1 - --wet wipe cloths were stored in the basin of the hand sink. COS-removed.
KDA_3_30511A1 - --box of apples stored on the floor. COS-moved.
KDA_4_90311A - --box of single use plates was stored on floor. Box of single us cups stored on floor.
KDA_5_20311A - --There was no water available at the hand sink in the kitchen. Employees stated they washed hands in either the 3 vat sink or in the public restroom. COS-water turned on.
KDA_5_20511B - --There were 4 wet wipe cloths stored in the basin of the hand sink. COS-removed.
KDA_6_30112 - --No paper towels available at the kitchen hand sink. COS-provided.
KDA_6_30114 - --No hand washing signage at the restroom hand sink. COS-provided.
KDA_7_10211 - --On a rack with assorted chemicals, there was a spray bottle with a clear liquid. The bottle was not labeled. Employee identified contents as sanitizer. COS-labeled.
KDA_8_30411A - --License not posted in a conspicuous location.
KDA_Defacto - --In hot box, sausage at 147F, ambient at 141F. --Self-service RIC: ambient at 38F. --Victory RIC: cream cheese at 43F, yogurt at 41F.
10/22/2015
10
Regular
In
Details not available.
04/29/2015
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20311A - HANDWASHING SINK - At least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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