TACO BELL #26095, 10540 PARALLEL, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: TACO BELL #26095
Type: Restaurant
Address: 10540 PARALLEL, KANSAS CITY, KS 66109
Phone: 913-328-1203
Total inspections: 4
Last inspection: Jan 13, 2016

Restaurant representatives - add corrected or new information about TACO BELL #26095, 10540 PARALLEL, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Handsink at 100F in kitchen, handsink at 101F in kichen by registers.	01/13/2016	1	Reopening	Out
5-103.11(A) - --Hot water not sufficient to get handsinks above 85F in establishment. Hot water at 127F at 3 vat sink. Hot water at 130F at mop sink. KDA_4_20211A2 - --One container in hot box holding RTE taco shells with crack in corner of container. COS discarded. KDA_4_60111A - --Stored as clean on shelving for clean dishes above 3 vat sink, 3 metal pans with visible food debris on surface and 7 metal lids with old date marking sticker residue on surface. COS rewashed. KDA_4_60213 - --Space behind ice chute on drive thru soda fountain soiled with dirt and mold buildup. COS cleaned KDA_5_20212A - --Handsink in female toilet room at 78F. Handsink in kitchen at 85F at highest point. Handsink by registers at 81F. No handsink in establishment reached the required 100F. KDA_8_30411A - --Current licene not posted to consumer view. License in office. KDA_8_40411 - --Due to the presence of an imminent health hazard present due to water not reaching 100F at the handsinks in establishment, the establishment will close until water reaches 100F at handsinks. KDA_Defacto - --Contracted pest control comes monthly --Frozen foods frozen solid lettuce in make table top at 43F, diced tomatoes at 40F diced tomatoes in make table top 2 at 41F diced tomatoes in walk in cooler at 38F --strips in place for chlorine, 50ppm chlorine in 3 vat sink set up. --Taco meat in steam table top at 169F, refried beans at 139F, scrambled eggs at 148F, sausage at 173F in steam table top	01/13/2016	8	Regular	Out
Details not available.	02/03/2015
Details not available.	02/18/2014

5-103.11(A) - The WATER source and system shall be of sufficient Capacity to meet the WATER demands of the FOOD ESTABLISHMENT.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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TACO BELL #26095, 10540 PARALLEL, KANSAS CITY, KS - Restaurant inspection findings and violations

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