HIAWATHA' FIRST STREET BAR & GRILL, 602 NORTH 1ST ST, HIAWATHA, KS - Restaurant inspection findings and violations

Business Info

Name: HIAWATHA' FIRST STREET BAR & GRILL
Type: Restaurant
Address: 602 NORTH 1ST ST, HIAWATHA, KS 66434
Phone: 785-742-3692
Total inspections: 1
Last inspection: Oct 22, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --In the WIC a bag of raw chicken was stored on a shelf over a pan of raw ground beef. COs, moved. KDA_4_60111A - --Stored as clean on a dish rack on the west side of the kitchen 2 food storage lids had date marking stickers on them and 2 lids had black residue on them. COS, moved to be cleaned and sanitized. KDA_6_20211A - --In the kitchen the east set of lights are not shielded. KDA_6_50112A - --There is food debris and other debris on the floors under and around equipment in the kitchen. KDA_7_10211 - --A spray bottle containing blue liquid was not labeled. PIC said it was dish soap and water. COS, labeled. KDA_7_20111A - --On a rack on the east wall of the kitchen a spray bottle of dish soap and water were stored on a shelf next to hamburger buns. COS, moved. On the bottom shelf of the prep table in the kitchen a spray bottle of sanitizer was stored next to tortilla chips and croutons. COS, moved. KDA_Defacto - --Note: Discussed proper cooling temperatures and methods with owner. --Note: Discussed proper reheating methods and temperatures with owner. --Note: quaternary ammonia and chlorine test strips provided. --Proper cold holding temperatures: Coke RIC: salsa 39 F Kenmore RIF: foods frozen Frigidaire RIF: foods frozen Frigidaire Commercial RIC: sliced tomatoes 43 F WIC: taco meat 35 F --Proper concentration levels: warewashing machine: 150ppm chlorine --Proper cooking temperatures: burger 170 F --Proper hot holding temperatures: steam 1: queso 137 F steam 2: chicken 152 F	10/22/2015	7	First Operational Inspection After Licenstion	In

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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HIAWATHA' FIRST STREET BAR & GRILL, 602 NORTH 1ST ST, HIAWATHA, KS - Restaurant inspection findings and violations

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