KDA_3_30414B1 - --WAIT STATION: Plastic container with water and wiping cloth did not test for any sanitizer. COS and replaced wiping cloth and refilled with Quat Ammonia.
KDA_4_20211A2 - --STOREROOM: One spatula was stored with others as clean with cracks and one large crevice. COS and taken out of service until trimmed.
KDA_4_60111A - --KITCHEN: Four frying pans were stored on a shelf as clean with grease and debris build up. COS and cleaned in dishwasher.
KDA_Defacto - --DISHWASHER: Chlorine - 100ppm WORKING CONTAINERS: Quat Ammonia - 300ppm 3-Vat sink was not set up. --KITCHEN REACH IN COOLER NORTH: Sausage patty - 37.5, Ambient - 38.7 KITCHEN REACH IN COOLER EAST: Roast beef - 37.9, American cheese - 39.7 WALK IN COOLER: Milk (door) - 40.3, Pepperjack - 36.9 FRONT COUNTER REACH IN COOLER: Milk - 39.1 --KITCHEN: Roast beef prepared on site and frozen. Thawed and heated in oven to 169.7F. --KITCHEN: Sausage patty - 168.7 --STEAM TABLE: Sausage gravy - 182.4
01/12/2016
4
First Operational Inspection After Licenstion
In
KDA_Defacto - --COLD HOLDING Reach In Cooler - Ambient 31.9 --HOT WATER Handsink - 120
10/21/2015
1
Licensing
In
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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