KDA_3_50116A2 - --Located in chill unit next to espresso machine, 1 gallon of milk with an internal temperature of 48.8F. PIC stated milk had been in unit since 8am. COS- voluntarily discarded.
KDA_4_30111 - --Cooling unit next to espresso machine ambient temperature read 48F. Milk is kept in that cooling case unit and is not able to maintain the proper temperature. COS- removed
KDA_Defacto - --RIC: milk 35F, yogurt 36F
10/29/2015
3
Regular
In
Details not available.
06/25/2014
Details not available.
02/25/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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