- KDA_3_10111 - --Located in the WIC there was a salmon thawing in ROP without a slit in the plastic, PIC stated fish had been pulled earlier in the day. COS- removed from plastic and placed on sheet tray.
- KDA_3_50118A2 - --Located at the drink station RIC 1 container of half and half contain no date marking, PIC stated he was unaware when the milk was opened. Located in the WIC 1 gallon of milk with no date marking, PIC stated he was unaware of when it was opened. COS- items voluntarily destroyed.
- KDA_4_20211A2 - --Stored as clean, 3 cracked plastic containers which also include deep inclusions throughout not easily cleanable. COS- discarded.
- KDA_4_50213A - --Located in expo RIC single use soufflé cup used as scoop in marinara sauce. COS- removed.
- KDA_4_60111A - --Stored as clean, 6 plastic containers with visible sticker residue from a pervious use. Stored as clean located on salad prep station, tomato slicer soiled with dried on food debris. COS- items taken to mechanical warewashing machine.
- KDA_5_20515B - --Backflow device cover broken off on mop sink faucet, back flow device still works new part will be installed 9/10. Cold water handle on mop sink broken off.
- KDA_Defacto - --MT#1: garlic cream sauce 41F, bruschetta topping 43F (drawers) succotash 37F, mahi-mahi 38F, bolognaise 38F MT#2: roasted corn 41F, ranch 41F(drawers)cooked quinoa 40F, lettuce wedge 40F, chopped lettuce 38F , chopped romaine 41F, hardboiled egg 41F Drawers beneath stove: cooked chicken 40F, precooked pasta 41F Sandwich station: ranch dressing 41F, sliced tomatoes 42F(drawer) chicken nuggets 41F, spinach dip 38F, raw chicken 42F Pizza MT: spicy marinara 43F, cooked sausage 41F, ricotta cheese 41F, sliced tomato 38F,baja mix 41F Ambient 41F Expo: sliced tomato 38F, bean sprouts 37F --QT in sanitizer buckets 200ppm Dish machine: high heat 186F --Roasted corn cooling 1 hour 41F
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09/09/2015 | 7 | Regular | In |
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